Sentences with phrase «knowledge of food waste»

Not exact matches

The OzHarvest Food Truck is available to deliver pop - up healthy eating workshops across Sydney teaching the skills and knowledge to help people live healthy, nutritious and sustainable lives, whilst also raising awareness of the local and global issue of food waFood Truck is available to deliver pop - up healthy eating workshops across Sydney teaching the skills and knowledge to help people live healthy, nutritious and sustainable lives, whilst also raising awareness of the local and global issue of food wafood waste.

How can the experiences and knowledge gained to reduce wasted food throughout the food supply chain — from production to consumption to resource management — inform the way we present the fundamental message of food recovery and recycling?

Following the Crawford Fund Conference, I have been able to bring new knowledge and ideas about food loss and waste to The University of Queensland School of Veterinary Science in order to raise awareness of the roles veterinarians and veterinary researchers can play in the global food supply chain.

Visitors looking to gain some cross-sector knowledge will not to want to miss The Food Forum sessions, which will see Martin Kersh, executive director of the FPA, cover topics including «food packaging from an environmental perspective», and «reducing food waste and extending shelf life&raqFood Forum sessions, which will see Martin Kersh, executive director of the FPA, cover topics including «food packaging from an environmental perspective», and «reducing food waste and extending shelf life&raqfood packaging from an environmental perspective», and «reducing food waste and extending shelf life&raqfood waste and extending shelf life».

These summits will provide college students with the opportunity to have conversations with FRN National and other students in the region that go beyond a surface - level understanding of the issue and apply their knowledge to local problems around food waste and hunger.

With more than seven years of experience in the food service industry, I have a food service worker's certification and a strong, practical knowledge of waste prevention, sanitation, and food safety.

Professional Duties & Responsibilities Read, understand, and utilize electrical and mechanical schematics and diagrams Trained and guided junior engineers, technicians, and staff members Planned, scheduled, and directed maintenance and technical response teams Proficient in electrical test / repair equipment including DVM, oscilloscopes, hand tools, drill press, hydraulic press, calipers, micrometers, and vacuum leak detectors Maintain and repair all company equipment including ultrahigh vacuum crystal growing machine, computer control system, hydraulics system, and harmonic drive Performed preventative maintenance on chillers, cooling towers, pumps, chemical distribution systems, HVAC, and waste treatment system Oversaw electrical equipment including breakers, transformers, and diode bridges Repaired and maintained packaging equipment, conveyor systems, high water pressure systems, refrigeration units, and other food industry equipment Worked with AC - DC motors, Servo drive, chain and metal belts, and gear boxes Ability to adapt mechanical and electrical knowledge to a variety of industries