Not exact matches
He brings the ability to integrate
knowledge and experience from the initial idea
of a
kitchen to the placement
of the final piece
of equipment.
School food authorities, * or SFAs, are managing to serve healthier meals despite challenges, such as limitations in their existing
kitchen equipment and infrastructure and in the
knowledge and skills
of food service staff.5 As
of September 2013, USDA data confirm that 80 percent
of schools reported meeting the standards.6 These changes are a huge step forward for child nutrition and, therefore, children's health.
Key Qualifications • Over 1 year experience as a food preparer • Highly skilled in operating a variety
of kitchen utensils and
equipment for food cooking, serving and storing • Thorough
knowledge of proper food handling • Able to give timely assistance to chef • Demonstrated ability
of arranging essential supplies and
equipment between storage and work areas • Comprehensive
knowledge of receiving and inventorying food and beverage products • Able to follow standardized recipes for all menu items • Proven record
of performing all other responsibilities as directed by the management
In - depth
knowledge of using and maintaining
kitchen equipment like knives, dish machines, slice, refrigerator and stoves
Knowledge of water heaters, generators commercial
kitchen equipment and refrigeration would be a plus but not required.
• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing
kitchen safety and sanitation and following food quality and presentation standards •
Knowledge of using commercial
kitchen equipment • Understanding
of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new
kitchen employees
PROFILE • 2 + years» dedicated experience working as a
Kitchen Steward and custodian • Positive attitude and neat appearance • Highly skilled in «constant cleaning» practices • Functional Knowledge of cleaning and sanitizing kitchen equipment • Hands on experience in handling machinery and utensils in a safe
Kitchen Steward and custodian • Positive attitude and neat appearance • Highly skilled in «constant cleaning» practices • Functional
Knowledge of cleaning and sanitizing
kitchen equipment • Hands on experience in handling machinery and utensils in a safe
kitchen equipment • Hands on experience in handling machinery and utensils in a safe manner
HIGHLIGHTS
OF QUALIFICATIONS • Over 9 years» experience performer dish washing and kitchen sanitation tasks • Highly skilled in operating and handling automatic dish - washing equipment • In depth knowledge of safe use of detergents and cleaning chemicals • Profound understanding of health and safety regulatio
OF QUALIFICATIONS • Over 9 years» experience performer dish washing and
kitchen sanitation tasks • Highly skilled in operating and handling automatic dish - washing
equipment • In depth
knowledge of safe use of detergents and cleaning chemicals • Profound understanding of health and safety regulatio
of safe use
of detergents and cleaning chemicals • Profound understanding of health and safety regulatio
of detergents and cleaning chemicals • Profound understanding
of health and safety regulatio
of health and safety regulations
Summary Experienced Line Cook with exceptional
knowledge of a wide variety
of kitchen equipment and...
¥ Far - reaching experience with food service administration and staff training ¥ Solid
knowledge of kitchen and food preparation
equipment ¥ Vast understanding
of automated menu systems and related software applications ¥ Strong ability to perform mathematical calculations ¥ Ability to work well in a group setting ¥ Sound organizational skills