Sentences with phrase «known as crust»

Not exact matches

This is not adjusted for income level as the people I know with more then 3 kids are in the 10 % upper crust.

not sure if these people r right or wrong I do know that the usa is having more Earthquakes that are more than normal, look down in Missouri at the New Madrid fault, in Pennsylvania up in Maine in Canada the problem is that the crust of the earth is shifting if you believe this or not it may not be the end of the world as we see it but it will change a lot in the next few months.

What I mean by Theology, continues Newman, is none of these things: «I simply mean the Science of God, or the truths we know about God, put into a system, just as we have a science of the stars and call it astronomy, or of the crust of the earth and call it geology.»

I know to lots of you the idea of using cauliflower as the base for a pizza might sound totally strange, but trust me it really makes the most delicious crust and you just have to try it!

Seriously brilliant, as I knew it would be, and so are these granola - crusted nuts.

Hmm, it is hard for me to know since I am not in your kitchen with you, I have made this crust several times and not had a problem, it isn't a very sweet crust, do you mean bitter as in the cocoa?

I know this is something people talk about with crust - topped apple pie as well.

Sure, the okra doesn't get as slimy when roasted as it does stewed, but I knew it wouldn't be quite as crispy and easy to eat as the cornmeal - crusted version.

Living in NYC, I feel it is a must to know my pizza crust... Pizza dough making can be daunting, but as the hunt for...

For as far I know this specific product is only available in the Netherlands at the Albert Heijn supermarkets, but I'm sure there are more beet pizza crusts around the world so keep reading for a yummy recipes, you'll love it!

I also love to use oatmeal in many of my healthy recipes, everything from granola (oh, you know there will be a granola - palooza post next week) to grinding it up and using it as a «flour» in all sorts of baking and crusting.

This dough works both as a thin and a thick crust, so no matter what you or your dinner guests prefer, you'll have a fool - proof recipe.

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

The crust is no - bake and just about as easy as a tart crust gets.

Anyway, the pizzas at Colony are what's known as «bar style» — incredibly thin crust, bordering on cracker - like, basically individually sized, with hearty toppings like pepperoni, hot peppers, or anchovies that go all the way out to the edge (very little crust).

I know cauliflower sounds positively bizarre as a crust, but it works.

They are known for their thin - crust pizzas baked directly on a hot brick oven floor, and their gluten - free pizza crust (purchased from Still Riding Pizza in Connecticut), is also thin, and is made on a special elevated surface so that it is not touching the same oven floor as the other pizzas.

Hi Donna, Baking beans are small ceramic beans as known as pie weights used in baking a crust.

A rich filling is studded with walnuts and imbued with citrusy notes of orange, then packaged between a crust and a lattice top, both made from the cookie - like pastry dough known as pasta frolla in Italy.

So when I perfected my sweet pie crust earlier this week, and had the desire to try my hand at a savory one, I knew I needed to photograph as I went if I was ever going to bring you a full photo series in this lifetime.

A press - in crust, no - bake filling, and a fresh strawberry topping make this tart as effortless as it is delicious.

Of course once you bake the inside in the crust it's no longer raw, but I have used the crust recipe separately (to make snack balls, bars, or as a crust for a raw dessert) so that's why it's described that way.

Pecan meal is also known as pecan flour and adds a rich buttery element to pie crust, bread and more.

I used this as an inspiration and adapted the crust (almond meal instead of the pumpkin seeds, I know that doesn't work for you) for the bottom layer of a vegan mud pie.

As I'm from New Zealand, I grate some of our lovely kumara in the crust, it's really nice, most of you will know it as sweet potatAs I'm from New Zealand, I grate some of our lovely kumara in the crust, it's really nice, most of you will know it as sweet potatas sweet potato.

As far as I'm concerned, an authentic gluten free pizza crust recipe is more than just a way to eat bread and cheese (I know, cue the violinsAs far as I'm concerned, an authentic gluten free pizza crust recipe is more than just a way to eat bread and cheese (I know, cue the violinsas I'm concerned, an authentic gluten free pizza crust recipe is more than just a way to eat bread and cheese (I know, cue the violins).

All I know is that it is yummy; and I can use it as a base for many variations of non-dairy desserts including this speculoos cheesecake with a speculoos cookie crust.

It's insanely beautiful, no matter how you slice it, and it's pretty much everything - free since its crust is made from crushed almonds and its base is created from strawberries, coconut oil and Macadamia nuts, as well as some agave syrup.

If the crust strips start to fall apart as you braid them, that's ok — I can tell you this torte will taste just as good no matter what it looks like!

It is ground from whole garbanzo beans (also known as chick peas or cici beans) and can be used in gluten free baking of breads, farinata, socca, crackers, pizza crusts, flatbreads, and even muffins and doughnuts!

As you probably know by now, we'd been working for a while on a true keto pie crust, and a couple weeks back we finally nailed it.

Traditional Magic Bars, also known as 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts.

Such a crust could have formed as energetic particles known as cosmic rays bombarded the object over its lifetime, creating an ice - free surface rich in organic compounds.

To understand what makes an earthquake stop, it's important to understand what makes it go: the release of energy stored in rocks clustered around a fault, which separates masses of the earth's crust known as tectonic plates.

What is more, heating caused by entry into the atmosphere is unlikely to heat anything more than a thin layer around the outside of rocks, forming what is known as a «fusion crust».

In fact, lava emerging from hotspot volcanoes is known to differ chemically and isotopically from lava from other volcanoes, such as those erupting at subduction zones where Earth's crust dives into the upper mantle.

Its strength resulted from the abrupt release of plate tectonic forces, a process known as subduction, centered on an area beneath Honshu where it slides over the top of oceanic crust.

The effects of these forces flattened the Moon slightly at its poles and solidified a permanent bulge in the lunar crust, creating the feature known as the fossil bulge.

GJ 1132b, as it is known, looks a bit like home: only 16 % bigger in diameter than Earth and about the same density, suggesting a similar rocky crust and iron core.

These magma layers probably lasted no more than 100 million years, but they strongly affected the rate at which our planet cooled, as well as how various elements were distributed within Earth's crust and the underlying layer known as the mantle, the researchers say.

«Unique diamond impurities indicate water deep in Earth's mantle: Scientific analysis of diamond impurities — known as inclusions — reveal naturally forming ice crystals and point to water - rich regions deep below the Earth's crust.»

A working group known as PALSEA2 (Paleo constraints on sea level rise) used past records of local change in sea level and converted them to a global mean sea level by predicting how the surface of the Earth deforms due to changes in ice - ocean loading of the crust, along with changes in gravitational attraction on the ocean surface.

Three kilometers beneath Earth's crust, in a realm known as the subsurface, temperatures in the thick rock are well over 40 °C, and the oxygen - poor water chokes out familiar life.

Earthquakes are initiated by the release of energy stored in rocks clustered around a fault, which separates masses of Earth's crust known as tectonic plates.

It wasn't the rotation axis of Mars that shifted (a process known as variation of obliquity) but rather the outer layers (mantle and crust) that rotated with respect to the inner core, rather like turning the flesh of an apricot around its stone.

The consensus is that several factors are important: atmospheric composition (the concentrations of carbon dioxide, methane); changes in the Earth's orbit around the Sun known as Milankovitch cycles (and possibly the Sun's orbit around the galaxy); the motion of tectonic plates resulting in changes in the relative location and amount of continental and oceanic crust on the Earth's surface, which could affect wind and ocean currents; variations in solar output; the orbital dynamics of the Earth - Moon system; and the impact of relatively large meteorites, and volcanism including eruptions of supervolcanoes.

The most widely developed type of geothermal power plant (known as hydrothermal plants) are located near geologic «hot spots» where hot molten rock is close to the earth's crust and produces hot water.

Eczema is known as a chronic dermatological condition that is characterized by skin rashes, dryness, crusting and flaking skin.

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

If the crust strips start to fall apart as you braid them, that's ok — I can tell you this torte will taste just as good no matter what it looks like!