Sentences with phrase «known as a chef»

Known as the Chef of the Sea, he was born in Cadiz and acquired his love of the ocean through his father, a doctor and fisherman.

The evening began with a «culinary intervention» staged by Turi Scalori, also known as Chef Turi, who is a chef, teacher, performance artist, and the co-founder of the Akrai artist residency program in Sicily.

Seattle, WA About Blog Thierry Rautureau, known as the Chef in the Hat, is the chef owner of Loulay Kitchen & Bar and Luc restaurants in Seattle.

A cook, otherwise known as a chef is someone with the responsibility of preparing food for a group of people or for a food service establishment.

Seattle, WA About Blog Thierry Rautureau, known as the Chef in the Hat, is the chef owner of Loulay Kitchen & Bar and Luc restaurants in Seattle.

Not exact matches

«Cleveland is no different than anywhere in the United States,» Bruell said as he put on his chef's jacket and headed into the kitchen to whip up a cassoulet.

I have known Jamie for many years and have been impressed with his dynamism as he has ramped up his restaurant business and built his worldwide brand through his various TV shows, all the while pouring his efforts into teaching people to eat better, drawing public attention to the poor quality of school lunches, and developing Fifteen, his restaurant and social enterprise that trains unemployed young people to become professional chefs.

I started out as a nervous amateur cook who knew little about what it takes to run a business to a savvy owner and seasoned chef who created one of the most recognized tacos in NYC.

How many other three - and - a-half year olds know to refer to themselves as a «sous chef» or know how to use a mortar and pestle?

After a few years as a chef and then working as a food writer and stylist I became a little jaded with food and realised my body wasn't feeling the way I knew it could.

After joining Andaz Wall Street as Executive Chef, Consorti spent time getting to know the ethnically diverse culinary team and was inspired by their stories and the cuisine they proudly cooked that was representative of their home countries.

As a widely known meat - connoisseur and founder of the protein - filled event, Meatopia, Ozersky brings The Bison Council up - to - date news on the hottest chefs, restaurants and food trends.

Chef Asif R. Syed was born and raised near Hyderabad, India, known as the ancient City of Kings and Pearls and famous for its Muglai cuisine.

As usual I was looking around for on the web for pumpkin recipes and came across an interesting this recipe from Blog Chef and I knew I needed to try it out for this dinner party.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

It's my favorite food for a crowd, especially in the summer when you can cook it up on your grill, and it becomes a central gathering point as you, the clever chef, layer ingredients one after the other, in ways that seem puzzling to those not in know, and half an hour later - boom!

And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef.

If you'd like a substitute, Iron Chef and The Kitchen co-host, Geoffrey Zakarian, suggests combining 1/2 teaspoon paprika with 1/4 teaspoon turmeric, which is also known as Indian saffron.

Known for crafting unique deserts and dishes, Feldeisen brings nearly three decades of culinary experience to his role as executive chef.

Mich., October 11, 2017 — After an exciting display of culinary expertise, Gerald Ford, CMC, Joseph Leonardi, CMC, and Shawn Loving, CMC, were named to the prestigious group of culinarians known as Certified Master Chefs ® (CMCs ®) by the American Culinary Federation (ACF).

She is best known as a competitor on Bravo's «Top Chef» and «Top Chef: All Stars,» where she won over audiences with her fun catch phrase, «Hootie Hoo» and her philosophy to always cook with love.

Today, the company has operations in New York City, Washington, D.C., San Francisco, Los Angeles and Las Vegas, and is known by high - profile chefs as the go - to distributor for high - end foods.

Fogo delivers a distinctive and authentic Brazilian dining experience through the combination of high - quality Brazilian cuisine and a differentiated service model known as espeto corrido (Portuguese for «continuous service») delivered by gaucho chefs.

You're known as the Food Network's 1st Middle - Eastern badass chef!

Chef Keven, who soon became known to many as «Cheven», continued to follow his culinary passions around the globe, where he immersed himself in different cultures and challenged his skills by cooking in some of the most barren environments.

As a chef known for working without traditional boundaries, Joe will bring new and exciting fusions and flavors to the King Estate menu.

I have no worries about how the recipe will turn out because I know just how talented you are as a chef!

Known as «The Dean of American Cooking,» he helped educate and mentor countless professional chefs.

Border Grill is an upscale, modern Mexican restaurant owned by Chefs Susan Feniger and Mary Sue Milliken, also known as Two Hot Tamales on their classic Food Network show and competitors on Top Chef Masters.

She has worked with other well - known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike.

Share your ideas with the world and post your recipes, how tos, ingredients, as well as discuss the latest topics and news on our forum, no matter your experience or cooking ability here everyones a Stoned Chef!

That's no longer the case as research chefs and bakers rediscover the goodness and versatility of «ancient» and «heritage» grains.

We've partnered with Fossil Farms, a family - owned and operated farm in Sussex County, NJ, that's nationally known among 5 - star chefs as a purveyor of high - quality farm - raised exotic meats and game.

The biggest mistake Andi Van Willigan, Executive Chef of Bel - Air (Los Angeles, Calif.) CC made when she first started as a chef was not knowing her self - woChef of Bel - Air (Los Angeles, Calif.) CC made when she first started as a chef was not knowing her self - wochef was not knowing her self - worth.

That's why our brand has become known as the gold standard among discriminating chefs, whether they be in their own home kitchen, or in the world's finest restaurants.

You can't go wrong with a recipe from this chef, widely known as «the queen of chocolate desserts.»

This site is dedicated to the few Chefs who have, over the past years and decades, dared to push themselves both mentally and physically to their cooking limits by stepping into the gauntlet known as the American Certified Master Chef's Exam as constituted by the American Culinary Federation Educational Institute.

You can find more great recipes by Teresa, affectionately known as The Healthy Chef, on her website thehealthychef.com

Use your favorite wild mushrooms to make this recipe like shiitake, black trumpet (which are known as the winter morel mushroom amongst top chefs) or whatever is in season.

That was the purview of professionals, and as far as I know none of my ancestors were bakers or chefs.

Chefs say it over and over again, but it's true: Tasting as I went was a life - saver, and let me know whether a dish needed a hit of lemon in the middle or end of the cooking process.

I started as a hostess and when I knew that wasnt what I wanted to do, I asked the Chef for a job in the kitchen instead.

Despite having been out till after midnight — at a party in Brooklyn for the international chef collective known as Gelinaz!

However, no matter how often you eat it, you never tire of it, as all chefs put a personal stamp on their individual creations.

Known as the «Architect of Flavor ®», Chef Judson's mission is to design powerhouse flavors sourcing seasonal, local and sustainable ingredients, that change the way people think and feel about healthier foods.

But, as pastry chefs the world over know, the possibilities are endless.

Diehard Top Chef fans know Padma Lakshmi as the kind and inscrutable host who has sent chef after chef packing with the famous line, «Pack your knives and go.&raChef fans know Padma Lakshmi as the kind and inscrutable host who has sent chef after chef packing with the famous line, «Pack your knives and go.&rachef after chef packing with the famous line, «Pack your knives and go.&rachef packing with the famous line, «Pack your knives and go.»

As one of America's best - known chefs, Paul Prudhomme has been featured in dozens of prime - time television and cable programs, and has been the subject of many magazine articles.

Marlisa Brown, registered dietitian and chef, cuts through the misinformation and shares everything you need to know to make going gluten free as easy as possible in the newly updated Gluten - Free, Hassle Free, Second Edition (Demos Health, February 6, 2014).

Philadelphia's iconic Hyatt at The Bellevue, located along the world - famous Avenue of the Arts in the heart of downtown and known for its rich and storied history, is pleased to announce the appointment of Tim Paroulek as Executive Chef.