Several components of whey also
known as cofactors, include the immunoglobulins, lactoferrin (anti-inflammatory, improves bone density), lactoferricin (antimicrobial and anti-tumor), sphingolipids (allows for proper communication between cells), lactoperoxidase (anti-bacterial agent), and glycomacropeptides.
Not exact matches
A major step in the process occurs when the microbe oxidises this molecule to 3 - hydroquinate, or DHQ, using the enzyme quinic acid dehydrogenase and an enzyme
cofactor known as NAD +, commonly found in nature.
Niacin or Nicotinic Acid: Commonly
known as Vitamin B3, is an essential
cofactor for enzymes that are involved in the catabolism of carbohydrates, fats and proteins for energy production.
In the past, this stage was thought of
as «normal cortisol and low DHEA» but we
know now
as the stress continues,
cofactors that make cortisol become depleted and body switches out of pregnenolone steal and shunts pregnenolone back to DHEA (low cortisol and normal DHEA).