When there isn't enough oxygen present in the muscles to form ATP, glucose is transformed to lactate, otherwise
known as lactic acid, which is a short - term source of fuel.
Not exact matches
During their feast, these microorganisms convert this sugar or starch into
lactic acid through a process
known as lacto - fermentation.
These specific bacteria are
known as «starter cultures», and have the ability to consume the lactose in milk and convert it to
lactic acid, which is what gives yoghurt its characteristic tangy taste.
In the W - TENG, plastic was swapped for a multipart fiber made of graphene — a single layer of graphite, or pencil lead — and a biodegradable polymer
known as poly -
lactic acid (PLA).
It is stored
as a compound
known as Carnosine however, and it is this compound which works by helping the muscles to contract and tighten during exercise, which is basically how the muscle performs each and every rep. Beta Alanine also works by actually stabilizing the PH levels inside the muscles, helping to keep
lactic acid levels low and reduced.
I can.t disagree with you until I
know what you mean by fermented
as it was I was not talking about fermented potatos, only leaving potatoes out to go sour is not fermented
as they would be exposed to air, when you ferment sauerkraut you do so with salt and exclude air right, so
as to get the
lactic acid build up
as your preservitive, which would make your ferment safe to eat.
Ice baths, also
known as cold water immersion or cold water therapy, can be an effective recovery method to flush out
lactic acid, diminish muscle soreness, and leave athletes feeling fresh for their next training session.
These specific bacteria are
known as «starter cultures», and have the ability to consume the lactose in milk and convert it to
lactic acid, which is what gives yoghurt its characteristic tangy taste.
They have been shown to help prevent the painful
lactic acid build up during strenuous exercise that causes stiffness the morning after, also
known as delayed onset muscle soreness (DOMS).
Our body also produces toxins through normal cell activity and are
known as waste products such
as ammonia and
lactic acid.
Anaerobic metabolism produces energy for short, high - intensity bursts of activity lasting no more than several minutes before the
lactic acid build - up reach a threshold
known as the lactate threshold and muscle pain, burning and fatigue make it difficult to maintain such intensity.