Sentences with phrase «known as pie»

Old Trafford is simply the best all thr away game o speak to love it so it's a no brainer, no shock that the town known as the pie eaters Wigan have the best pies, article that Wayne posted on thr other thread from scholsey http://www.independent.co.uk/sport/football/news-and-comment/paul-scholes-column-im-not-worried-about-manchester-uniteds-defence — chelsea-test-can-be-the-making-of-phil-jones-and-marcos-rojo-9814640.html

Hi Donna, Baking beans are small ceramic beans as known as pie weights used in baking a crust.

Not exact matches

We all know that ambitious entrepreneurs like to get their fingers into all sorts of pies, as they want to explore new opportunities that could help them to enjoy new - found success and wealth.

But the politicians knew where the votes were, and they ran as mom - and - apple - pie defenders of the middle class.

The eternal peace of humanity with God, received by faith on account of Christ's victory over sin, death, and the power of Satan, is dismissed as pie in the sky to be exchanged for the various approximations of peace and happiness that in good times this world also knows about and experiences.

I was surprised to see it listed as a spice in the pumpkin pie that Dr. Greger would us as much as possible as I know the other spices are very anti-oxidant rich.

Today we are going to talk about pie, because as you know, Thanksgiving is right around the corner... like ONE week away.

As you know i am not a pumpkin pie fan so i have been looking for other pumpkin recipes and this is a keeper.

When I was growing up, my family knew to have a pumpkin pie without spices, just for me — so I actually did better than the others as I got a whole pie to myself.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Lots and lots of pie (the day after Thanksgiving is known as «Pie for Breakfast Day» in our house.)

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

Hi Angie, this is a raw pie, not a no - bake pie that is set via another method (such as eggs or corn flour) to stay solid.

As a child, I always knew when my mom was baking apples because the whole house smelled like warm apple pie... Comforting, filling and delicious, these cinnamon scented baked apples take me back in time.

It uses coconut oil as base along with garlic and onions, both well known for their immune boosting properties, next just add some pumpkin and coconut milk, ginger, stock and nutmeg; it» as easy as pumpkin pie!

I know this is something people talk about with crust - topped apple pie as well.

This pumpkin spice popsicle has all the great flavors you'd find in pumpkin pie but is much easier as a no - bake frozen treat.

Without further ado, here is the latest Haute Apple Pie, known as by my pie tasters as the «best pie ever.»

For the pies in these images, I used regular wheat puff pastry, as I really wanted that «puffed» looked but do you know what, that kind of failed.

I've decided that if I accomplish nothing else in life except to be known as someone who can make a great pie, I will be happy with that.

As a huge oatmeal cookie fan, I know I'd love this fabulous pie!

I grew up in a village known for its orchards, and every fall I make a point to eat as many apples as I can, fresh or baked in pies or crisps!

You know we all try and save as many calories as we can so that we can have an extra slice of Grandma's apple pie.

A sugar substitute was first used in its pies in 1988, changing its focus along with its name, as it soon became known as Nancy's Pies Inc., after Coin's wpies in 1988, changing its focus along with its name, as it soon became known as Nancy's Pies Inc., after Coin's wPies Inc., after Coin's wife.

For example, a Chicago deep - dish pie can't hope to compare to a New York - style slice in the eyes of some, but it's hard to image either city dipping their pizza in maple syrup, as the Japanese have been known to do.

Pumpkin ice cream with coconut caramel and praline pecans — 3 ingredients, no - churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple - spiced praline pecans.

I don't know if I have ever had it except as a raw cheesecake from Naked Sprout (which doesn't really count as traditional pumpkin pie).

It's remarkably easy to make, but as we all know, pie takes time.

I've not tried using the topping for my Lime - Marshmallow pie as regular marshmallows, so I don't know.

I'm really not sure why it's taken me so long to talk about pie here... especially since I live on an apple and berry farm, and my mom's known as the best pie - maker in town, and we seem to have pie in the house every other week in summer / fall.

I will keep this short and sweet, as I know you have some cooking to do today, but I will leave you with this: I can eat only this for Thanksgiving, and I can even skip the pie!

I know that Thanksgiving was just last week... so you're all probably a little pie - ed out (as if I could ever feel that way about pie, but I get it if you are I guess).

If you love the creamy sauce and hearty chicken and vegetables from a pot pie then I know you're going to love it as a pasta.

One can really start digging into this pie with a spoon and the next thing you know you've eaten two servings worth, burned your mouth because you didn't wait for it to cool and you're running around trying to make it look like you didn't eat as much.

Which is some what comical because, as far as I know, I don't like pie.

Does anybody know where the expression «As easy as pie» came froAs easy as pie» came froas pie» came from?

So when I perfected my sweet pie crust earlier this week, and had the desire to try my hand at a savory one, I knew I needed to photograph as I went if I was ever going to bring you a full photo series in this lifetime.

The combination of flavors here are truly mind - blowing, even though it's as simple as pie to make (I don't know why that saying is popular, as pie is not that easy to make!).

Pecan meal is also known as pecan flour and adds a rich buttery element to pie crust, bread and more.

If a traditional pecan pie — with even more pecans — is what you crave, this pie is perfection and as easy as, well, you know.

I used this as an inspiration and adapted the crust (almond meal instead of the pumpkin seeds, I know that doesn't work for you) for the bottom layer of a vegan mud pie.

Honestly, it's easy as pie and once you know how to make your own then you'll never search google for a can of sodding pumpkin puree ever again!

If you've read my about page you'd know that although I am a big fan of healthy eating, sometimes I like to splurge on things I wouldn't necessarily label as «nutritious» and since the name of my blog is Nutritious Eats I have to preface things by saying this pie is not one of those «nutritious...

This vegan mud pie is inspired by the call for a «cup of mud,» which is of course simply coffee, and the outrageously chocolaty affair known as Mississippi mud cake, it's as dark and intense as a fresh brewed cuppa, but with all the trappings of an elegant dessert.

Interestingly, whoopie pies were originally known as «gobs,» a name I find both humorous and nondescript (Hey, do you want a gob?).

Founded in 1987, the company — first known as Rock Island Baking Co., it changed to Nancy's Pies a year later, and then Hill and Valley in 2005 — specialized in four - inch diameter pPies a year later, and then Hill and Valley in 2005 — specialized in four - inch diameter piespies.

As you may know, I spend my nights and weekends testing my recipe ideas, and after making this pie 3 times this past weekend, I still can't figure out the «perfect» ratio for the pie filling.

It used to be made with meat, but thankfully this is no longer the case or I doubt very much whether it would be as popular a pie filling as it is.

I don't personally know much about having leftover candy as it seems to find its way into my pie hole before I have the chance to stop it, but if I did have leftover candy, hypothetically speaking, this is how I would use it.

Vinegar pie, buttermilk pie, mock apple pie — where the filling, rather than being composed of seasonal fruit, is made of mashed up and seasoned crackers — are known as «desperation», or «make - do,» pies.