Sentences with phrase «known as sugar substitutes»

Not exact matches

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).
Do you know how I could substitute with natural sugars / or other fruit (for e.g. honey,, blueberries etc.), as I would like to make this diabetic friendly.
I know this isn't flagged as a Candida diet recipe, but would I be right in thinking that substituting clementines and cranberries for the usual dried fruits would significantly lower yeast and sugar content?
It's good to know coconut sugar exists, as it seems one of the most nutritional sugar substitutes (there really is no excuse for using refined sugar in baking ever again!).
A sugar substitute was first used in its pies in 1988, changing its focus along with its name, as it soon became known as Nancy's Pies Inc., after Coin's wife.
Not sure how stevia would work because sugar is a wet ingredient and I've not baked enough with stevia to know how it translates as a sugar substitute.
I've since found out they offer freeze pops (sugar, water, food coloring) as a form of hydration, occasionally substitute her afternoon snack with «Special Treats» when they're doing a group activity like watching a movie, vanilla wafers... as early as 9:30 am, donut holes when supplied by a generous parent who tends to do it nearly weekly, and then birthday and holiday party treats (which I knew about but have concerns about frequency and being informed when it's happening so I can adjust her other meals accordingly).
«We know sugar increases insulin, but even by itself sugar is bad for you... Glycation is the same as oxidation, except substitute the word glucose.
Everyone knows that sugar is not a good part of a healthy diet and so many people are turning to sugar substitutes in order to get their sweet tooth fulfilled, but, are these substitutes in reality better than sugar or are there more things hidden under the surface of these «healthier» alternatives than meets the eye?Let's take a closer look at some of these substitutes and see which ones are better and which ones may be better to avoid.SUCRALOSE, sold under the name splenda, is useful as a one to one substitute for sugar.
Xylitol is a common sugar substitute (also known as sugar alcohol) used in a wide variety of items these days.
Some butters contain a substitute for sugar known as xylitol.
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