Sentences with phrase «known as the avocado»

The avocado — also known as avocado pear, alligator pear (thanks to the appearance of the skin of some varieties) or butter pear — is, indeed, a fruit.

Many of the nutrients your dog needs for a healthy skin and coat can be found in the remarkable fruit known as the avocado.

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbAs much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbas I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.

I think the avocado initially puts some people off — I guess maybe it sounds like a weird smoothie ingredient — but as you all know I use avocado in everything!

Avocado, as we know, is a fabulous source of heart - healthy monounsaturated fats.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

The cook rounds out the dish with diced avocado and a homemade pesto - like dressing that blends together Parmesan, pistachios, and a Middle Eastern seasoning known as za'atar.

As it turns out, a lot of the chocolate ones, you won't even know there's avocado involved.

As we know by now, Markle is a total foodie (like the rest of us), which means she is absolutely an avocado toast fan.

Eating them as leftovers is an option, just know that the avocado will brown.

Thought I'd let you know I ended up blending through an avocado at the last minute, and some more lemon, as was worried wouldn't have enough custard for the larger size.

As you know, avocados quickly turn brown after they're cut, so guacamole starts to look pretty yucky if you make it too far in advance.

Go for nutrient - dense foods that you know are packed full of vitamins and minerals with less calories, such as avocados, beans, kale, spinach, bell peppers, Brussels sprouts, mushrooms, sweet potatoes, eggs, seeds, nuts, barley, oats, quinoa, yogurt, berries, lentils, and fish, lean meat and poultry, if you are not a vegetarian.

I kind of think of it as avocado toast in tortilla form, which means you know it's gonna be good.

Cacao butter is high in Oelic Acid (otherwise known as Omega 9 found in avocado's and extra virgin olive oil) and a great alternative to...

Cacao butter is high in Oelic Acid (otherwise known as Omega 9 found in avocado's and extra virgin olive oil) and a great alternative to coconut oil.

No longer unjustly vilified as unhealthy, avocados have gone from being associated almost exclusively with a certain Mexican dip to being appreciated as a versatile fruit that's easy and fun to incorporate in just about every meal of the day.

By now you probably know tahini and I are best pals (take a look at exhibit a) vegan winter rice salad with cilantro tahini b) vegan butternut squash and cauliflower quinoa with avocado tahini and c) vegan quinoa roasted veggie buddha bowls with pesto tahini as proof).

Veggies with hummus, cereal, no - bake granola bites, mini quesadillas and anything that involves California avocados, as stipulated by the prolific weeds that used to be my children.

Okay I deliberately googled chocolate avocado ice cream as I knew if I had thought about it surely someone had created it!

The thing I especially love about this recipe is that the light coconut milk and sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you can still taste the earthiness of the avocado.

As you know, I am part of the California Avocados Blogger Ambassador Team.

Avocados are high in monounsaturated fats which can help your body better absorb carotenoids (otherwise known as pigments in fruits and veggies that act as antioxidants).

This recipe is based on my favorite way to make pickles which is as easy as boiling a few ingredients that I know you already have in your cupboard, pouring it over some vegetables (this recipe can be used to pickle anything from radishes to avocados — yes, really), and sticking the whole shebang in the fridge.

Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

I'm a bit of an almond and avocado fiend, as most people who know me will attest.

2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Of course, as avocado lovers, you already know this and know that the ideal ingredient for a refreshing snack is the California Avocado avocado lovers, you already know this and know that the ideal ingredient for a refreshing snack is the California Avocado Avocado itself.

I know it doesn't really qualify as a pizza, but it's good, especially when you sprinkle it with some extra avocado oil and are generous with your Real Salt.

As summer and Fresh California Avocado season are almost one and the same and June is California Avocado Month, operators planning for high - volume holidays know to turn to the California Avocado Commission for menu inspiration.

Avocado is so rich and creamy I know this taste as amazing as it sounds

Everyone knows that California is as rich in major league baseball prospects as it is in avocados.

While avocados are known to turn brown when refrigerated or frozen, your baby hasn't yet developed the same aversion to that discoloration as you have.

But as I've discussed, avocados and olive oil are very different from the processed oils — no matter what kind — that are added to many WFPB diets.

A member of Lauraceae, or the laurel family, Laurus nobilis, also known as bay laurel, sweet laurel, Indian bay, laurel tree, among other names, is one of over 3,000 species of flowering plants in this group, including cinnamon (Cinnamomum verum) and avocado (Persea americana).

As you know, eggs offer the perfect combination of high quality protein and precious vitamins and minerals known to mankind, so why not make the best use of it by pairing eggs with slices of avocado or a handful of veggies for an optimally colorful and nutritious pre-workout meal?

I started by eating endless amounts of green veggies (ask anyone that knows me — I've got a zucchini in my bag at all times), lots of healthy fats like extra-virgin olive oil and avocado along with lean proteins and healthy carbohydrates from sweet potatoes and gluten - free whole grains such as millet, quinoa and black rice.

Avocado, as you know is loaded with antioxidants like vitamin E that freshens up the skin.

As you all know, I am a total die - hard avocado fan, and while I love avocado toast and avocado pesto and avocado dressing, I usually use this fab fruit (or is it a veggie?)

No, it's not quite the same as a plump avocado.

Dr. Duncan: «Avocados are a type of fruit (also known as the alligator pear) and there are well - established benefits of eating more fruits and vegetables including enjoyment of a tasty diet, an improvement in diet quality and a reduction in risk of many diseases.»

Other varieties of avocado include Fuerte, also known as Florida avocados, Cocktail avocados which have no pit and there is even a Bacon variety.

Other varieties include Fuerte, also known as Florida avocados, Cocktail avocados which have no pit and there is even a Bacon variety.

As far as I know, they use a large database but it is basically created by their users and they don't have any «error checks» in place and I often found entries that didn't make sense (e.g. a large avocado had 17 g net carbs while it's no more than 4 gramsAs far as I know, they use a large database but it is basically created by their users and they don't have any «error checks» in place and I often found entries that didn't make sense (e.g. a large avocado had 17 g net carbs while it's no more than 4 gramsas I know, they use a large database but it is basically created by their users and they don't have any «error checks» in place and I often found entries that didn't make sense (e.g. a large avocado had 17 g net carbs while it's no more than 4 grams).

They also manage to sneak an avocado in there as well, but you wouldn't know it by looking at the finished product.

Avocados were known by the Aztecs as «the fertility fruit» and its name comes from Nahuatl, as the word for

Avocados contain a variety of nutrients and minerals in addition to the ones previously mentioned According to Healthline, the nutrients and minerals that avocado has significant quantities of include Vitamin K, Folate (sometimes known as folic acid or Vitamin B9), Vitamin B5, and Vitamin B6.

Avocados are also know to act as a natural treatment for acnes, and for maintaining a vibrant more youthful skin.