Sentences with phrase «known as the baker»

Caster sugar is also known as baker's sugar and superfine sugar and it's good for baking because the sugar crystals are finer and dissolve easily and quickly.

Tip: Super fine sugar (also known as baker's sugar) is imperative to get this particular almost glazed texture.

I guess I'm now known as the baker on staff.

Otherwise known as baker's perks.

So Virginia Cornish, a synthetic biologist at Columbia University, and her team set out to develop an alternative test with a long shelf life and no refrigeration using Saccharomyces cerevisiae, commonly known as baker's yeast, as their model fungus.

Known as baker's yeast, that form is just one type of around 600 species of yeast, which is a type of single - celled fungus.

Instead you face a reclusive family known as The Bakers and their guests, some of whom were originally unwilling visitors.

Not exact matches

Being known as the father of modern economics used to entitle him to greater respect than he now gets in some quarters, where his «invisible hand» is portrayed as more sinister than comforting, and the self - interest that drives the butcher, brewer and baker to prepare our dinner gives the food a bitter taste.

God / The Prophet Samuel: «they have rejected me [God] as their king» «warn them solemnly and let them know what the king who will reign over them will claim as his rights» «He will take your sons and make them serve» «He will take your daughters to be perfumers and cooks and bakers» «He will take a tenth of your grain and of your vintage and give it to his officials and attendants» «you yourselves will become his slaves.

As I commented elsewhere here, we now know of baker's dozen results that reject your claim of existence of magic agencies.

As an organization, New Horizons Baking strives to be a premier baker known for quality service and products.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

As a regular gluten free baker, your idea for creating a repository of hints about GF baking is fantastic and will no doubt be much appreciated by me and other who are in the same club.

Just wanted to let you know that you have catapulted my rep as a baker with this recipe!!

For all those British bakers out there who don't know what a cup or a stick of butter is, the unit conversions are as follows:

As y ’ all know, I am a self taught baker and I would watch all those different cake shows and be mesmerized by the incredible, decorated cakes featured.

As a world class baker, Steve, the owner of the mill, knows the importance of good flour.

So as soon as I heard the theme for this month's Bundt Bakers I knew it had to be a peppermint hot chocolate cake.

As you all know, a great baker always has to taste test their goodies before serving them right?

That's no longer the case as research chefs and bakers rediscover the goodness and versatility of «ancient» and «heritage» grains.

My friend Laurel, the baker behind the grain - free and refined - sugar - free (and sometimes vegan) goodness known as Sweet Laurel Bakery, has shared some of her simplest and most satisfying recipes with me.

A: Fresh yeast also known as cake yeast or baker's yeast or compressed yeast comes in blocks.

As an experienced (gluten free) baker, I would know to do that, but someone new to baking might not, and then wonder why the recipe was too gummy or took longer to bake and get discouraged.

If you've been reading for a while, you know I don't post baked goods all that much: yes, you will find the occasional goodie that I successfully adapted to be gluten - free, but I honestly, I don't think of myself as much of a baker.

I first borrowed the ebook version of Gluten - Free Baking for the Holidays by Jeanne Sauvage, better known as gluten - free baker extraordinaire at Art of Gluten - Free Baking, last year from my library.

As a baker mysel, i know the countless hours and failed batches it can take to produce a good recipe.

He says, «Some things I know now that I wish I had better understood when I first started making SD (sourdough) as a home baker — and maybe a few random thoughts:

That was the purview of professionals, and as far as I know none of my ancestors were bakers or chefs.

Two different bakers make Girl Scout Cookies (the other one being Little Brownie Bakers), with the flavors (and names of cookies) determined by which bakery is providing cookies to local councils (That's why Shortbreads are also know as Trefoils, Peanut Butter Patties are also known as Tagalongs, Caramel DeLites are also known as Samoas, and Peanut Butter Sandwiches are also known as Dosbakers make Girl Scout Cookies (the other one being Little Brownie Bakers), with the flavors (and names of cookies) determined by which bakery is providing cookies to local councils (That's why Shortbreads are also know as Trefoils, Peanut Butter Patties are also known as Tagalongs, Caramel DeLites are also known as Samoas, and Peanut Butter Sandwiches are also known as DosBakers), with the flavors (and names of cookies) determined by which bakery is providing cookies to local councils (That's why Shortbreads are also know as Trefoils, Peanut Butter Patties are also known as Tagalongs, Caramel DeLites are also known as Samoas, and Peanut Butter Sandwiches are also known as Dosidos.)

As any keen baker will know, that's pretty much the best thing that can happen within a baking sesh other than licking the spoon.

When I came across the recipe on your site, I knew it would work the first time as you are a fabulous baker!

You know bakers they always are changing things as they go along... I even changed his recipe a smidgeon by adding a little ground flax.

An enzyme identified in Saccharomyces cerevisiae, commonly known as brewer's or baker's yeast, has passed in vitro trials, demonstrating its capacity to kill acute lymphoblastic leukemia (ALL) cells.

The group took the first step toward their goal of a novel engineering strategy for yeast by creating what is known as a cDNA library: a collection of over 90 % of the genes from the genome of baker's yeast (Saccharomyces cerevisiae), arranged within a custom segment of DNA so that each gene will be, in one version, overactive within a yeast cell, and in a second version, reduced in activity.

I first borrowed the ebook version of Gluten - Free Baking for the Holidays by Jeanne Sauvage, better known as gluten - free baker extraordinaire at Art of Gluten - Free Baking, last year from my library.

As an inveterate vegan baker, I know that culinary excellence frequently requires the dreaded cane sugar and nothing else can replace it unless you're willing to settle for inferior results.

As any obsessed baker knows though, until you reach that moment when you know you really nailed the recipe, there's a little voice in your head that keeps pushing you to tweak something and try it again.

I don't exactly know why this helps as I'm not a chemist, a baker or a chef, it is just something that has been handing down from one generation to the next.

At Felix Doolittle, we do things like great bakers do: We make (just about) everything fresh to order and take the time with the details (in our case, hand - cutting each medallion one by one so that they are perfectly aligned) and using great quality ingredients (otherwise known as paper)!

Even today the people of Majorda are known to be the best bakers of Goa as they were the first to know the art of baking European breads.

Vella is a member of the baker village, and it's her time to sacrifice herself to the beast known as Mog Chothra; however, Vella is clever and strong — she's not willing to keep sacrificing innocent maidens to appease the monster.