Sentences with phrase «known carotenoid»

A well - known carotenoid called Beta - carotene is found in sweet potatoes, pumpkins and carrots.

There may be no other single natural substance that performs so many beneficial biochemical functions as this little - known carotenoid.

Also a fabulous source of the better known carotenoid, beta - carotene, which, in addition to its antioxidant potential, can be converted to vitamin A in the body.

In nature, there are approximately 600 known carotenoids, ranging from yellow orange to red hues and some 50 of these pigments possess Vitamin A activity of varying degrees.

Not exact matches

Avocados are high in monounsaturated fats which can help your body better absorb carotenoids (otherwise known as pigments in fruits and veggies that act as antioxidants).

Swiss chard offers fantastic antioxidant protection in the form of phytonutrients known as carotenoids.

Turnips are a cruciferous vegetable, known for their high concentrations of vitamins, minerals and health - promoting carotenoids.

Sweet potatoes are abundant in vitamins, minerals and nutrients, and are especially known for their carotenoids, beta - carotene and lycopene, which have some powerful anti-cancerous properties.

While it focused largely on the health - giving plant pigment known as the carotenoid, the report serves as an excellent reminder: As moms, our diets matter.

While it is known that red and yellow pigments found in bright fruit and vegetables increase skin yellowness, recent studies have shown that «carotenoid coloration is a more important factor in healthy appearance than melanin coloration,» clarify the academics.

Like it's better - known cousin, beta - carotene, lutein is a carotenoid.

Aphids are the only insects known to have the genes to produce carotenoids; the molecules give them their colour.

14 MRSA's deadliness comes in part from a class of chemicals known as carotenoids, which MRSA uses to fight off our immune systems.

«Avocado is a well - known source of carotenoids, minerals, phenolics, vitamins, and fatty acids,» wrote the authors of the Phytotherapy Research review.

Vision Problems Leafy Greens Kale, bok choy, and other greens offer a boost of lutein and zeaxanthin, two carotenoids that form the yellow pigment in the central portion of the retina (known as the macula).

Tomatoes are an excellent dietary source of lycopene, a phytochemical molecule known as a carotenoid, which is responsible for the vibrant red, orange and yellow colours of a lot of vegetables and fruits.

Antioxidants, including the carotenoids found in papayas, can neutralize free radicals so that they are no longer able to cause harm (4).

Astaxanthin is a pigment that belongs to a class of chemicals known as carotenoids, a group of...

An animal study conducted by a Chinese - U.S. research team showed that fructus lycii is a good dietary source of xeaxanthin, a carotenoid known to promote the integrity of vision and ocular health.

These carotenoids are beta - carotene and alpha - carotene and they are known as provitamin A. Provitamin A is found in plants.

Of course, spirulina is known for its phytopigments such as phycocyanin, chlorophyll and carotenoids (the precursor to vitamin A).

According to Ido Leffer, the co-founder of Yes To, a company that produces natural skin and hair products, «Berries are inherently full of nutrient - rich building blocks such as antioxidants, phytochemicals, flavanoids, carotenoids, polyphenols, vitamins, and minerals,» and that «It's these components of berries that are known to be beneficial to the skin, most often used for their anti-inflammatory and antioxidant properties.»

The resulting «all in one» liquid nutritional supplement contains a blend of carbohydrates, protein and fat, along with vital micronutrients, omega - 3 fatty acids, carotenoids (natural plant - contained pigments with antioxidant capacities) and amino acids known to independently improve critical performance factors such as executive function, reaction time, aerobic endurance and muscle strength.

But, did you know that recent studies have been exploring the potential of carotenoids as anti-cancer and anti-aging compounds.

Carotenoids are what are known as vitamin A precursors, and are found in brightly colored fruits and vegetables.

Since these studies looked at blood levels of retinol in the mothers rather than their food intake, we don't know whether low blood levels were the result of poor carotenoid intake from plant foods, poor retinoid intake from animal foods, or a combination of the two.

Is also known as being a super food and has many benefits but in terms of looking younger beetroot has antioxidants (including flavonoids and carotenoids) which help fight and destroy free radicals in the body, meaning they will be helping to fight premature aging.

They're one of the richest sources of carotenoid antioxidants in a marketplace; just look at their orange colour and you already know the truth.

Lycopene is a carotenoid that is known to have an inhibiting effect on breast cancer cells.

The powerful antioxidants known as carotenoids give this food its super status.

Lycopene is a carotenoid antioxidant, which unlike beta - carotene, can not be converted into vitamin A. Instead, it's left behind to be one of the healthier antioxidants known to mankind.

Over two dozen substances have been isolated from the seeds of achiote, also known as annato; however, the industrial and medicinal importance of this herb comes from the high amounts of carotenoids contained in the seeds.

Many greens, such as spinach, kale, and collards are known for their mineral content, especially iron, calcium, magnesium - as well as the vitamins folate, riboflavin (B2) and vitamin K. Leaves are very rich in antioxidants — the carotenoids and beta - carotene, the tocopherols (vitamin E) and of course, vitamin C.

Lutein is a carotenoid that is widely known for its beneficial properties for vision.

Researchers also speculate that carotenoids perform similar duties by concentrating in the region of the human eye responsible for the highest visual activity known as the macula lutea.

The first recognized antioxidants were vitamin C and vitamin E, but other substances that have powerful antioxidant properties have also been recognized: Selenium, Carotenoids (Beta - carotene, Lutein, Lycopene, Sulforaphane, Zeaxanthin, and Astaxanthin), Bioflavonoids (Anthocyanins, Proanthocyanidins, Quercetin, and Apigenin), Coenzyme — Q10 (Co — Q10), Soy Isoflavones (Genistein and Daidzein), and many other less well - known compounds found in fruits and vegetables.

Call it bok choy or «Chinese Cabbage,» this cruciferous member of the cabbage tribe is an excellent source of carotenoids, flavonoids, and Vitamins A, B1, B2, C, and K. Bok choy is also rich in calcium and folate and a raft of antioxidant compounds, some known for their cancer - fighting powers.

Fucoxanthin is a vitamin A-like molecule known as a carotenoid, and it's found primarily as the major pigment in types of brown seaweed.

Firstly, its all - important carotenoid antioxidants are fragile in the face of heat or radiation, as are any smaller phytonutrients with benefits that we don't know about yet.

In combination with other known skin health carotenoids — including lycopene, lutein, along with vitamin E — astaxanthin brings added value for anti-aging skin care and promoting beauty from within.

Also like their full - sized counterparts, cherry tomatoes are famous for their high concentrations of a carotenoid known as lycopene, which has powerful antioxidant properties.

Carotenoids — Red -, yellow -, and orange - colored vegetables and fruits contain carotenoids that are known for their amazing antioxidant Carotenoids — Red -, yellow -, and orange - colored vegetables and fruits contain carotenoids that are known for their amazing antioxidant carotenoids that are known for their amazing antioxidant properties.

Great source of vitamin C, vitamin E and potassium and especially rich in the carotenoid lycopene, which is an important antioxidant known to promote good health.