Sentences with phrase «known clafoutis»

This custard, called a flognarde — because of its origins in Auvergne and the type of fruit incorporated — is similar to the better - known clafoutis and is every bit as delicious.

Not exact matches

we could not discern any grittiness — it was soft and spongy (but not mushy)-- just like other clafoutis» I have known and loved thank you so much for the inspiration, it's a keeper.

I've never had clafoutis so I don't know from personal experience what it's supposed to taste like, but yours looks beautiful and delicious!

I have never made clafouti before either, although I know it is delicious.

On that note, if your looking for something delicious that will make you thankful for Summer fruits, and that will make your friends and lovers thankful that you know how to make an oven work, there's this clafoutis.

Almond Cookies with Amaretto Apple Butter Baked Blackcurrant Ryemeal Chocolate, Almond & Fleur de Sel Pots de Crème Coconut Plum Crumble Date Bundt Cake with Whiskey Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Gooseberry Clafoutis Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries No - Bake Yogurt Cream Cake with Strawberries Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Overnight Oats Peach Galette Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Raspberry Buttermilk Scones Redcurrant Buttermilk Cake Red Currant Tart Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen Jam Toscakaka − Nordic Caramel Almond Cake Warm Spiced Brown Butter Zucchini Muffins Whipped Cranberry Porridge Whipped Lingonberry Porridge Zwetschgendatschi — German Plum Sheet Cake

I know... clafoutis is traditionally with cherries only....

I didn't know you could only call cherry clafoutis clafoutis and had never heard of Flaugnarde... whatever you call this lovely dessert it looks delicious!