Sentences with phrase «known food substances»

Not exact matches

In the long run most packaged foods are processed and non gluten free snacks for kids contain harmful substances that are known to cause disease, ADHD, energy depletion, depression, arthritis, constipation, diarrhea, emotional behaviors and more.

They spent their time on videos, games, advertisements, and you know how easily kids go towards what is mediatized, how easily they get addict to the deliberately addictive substances the big agrobusiness trusts put in their «food».

Breastmilk Study Furthers Understanding of Critical Ingredients Ask someone in the know to list the substances in breastmilk that make it the ideal food for newborns and you may hear about proteins that guard against infection, fats that aid in the development of the nervous system, and carbohydrates that promote the growth of healthy bacteria.

Home made food is the best i think for g6pd babies»cause we know what's in it and no preservatives and other substances that might harm our g6pd def.

Second, try to include one or more of these herbs and foods that are well known galactagogues, that is, substances that encourage abundant breast milk.

As Robyn McCord O'Brien outlined so well in her guest post here yesterday, American food manufacturers know how to color their foods with natural dyes and they already do so in European countries where regulation of these substances is stricter.

But it's important to know how some foods, medications, herbs, and other substances could interfere with breastfeeding.

«We know insects can't synthesize hormones, so they must obtain precursor substances from their food,» Pupo said.

They sent soil samples for DNA testing, looking for matches with particular genes known to be found in microbes and fungi; they tried to stimulate microbial growth on a wide variety of substances and then count the cells produced; and they used highly sensitive radiorespiration activity assays, which involve feeding the soil microorganisms a food source which has been labelled with radioactive carbon, which can then be used to detect if the microorganisms are active.

And by, you know, biomagnifications in the food chain [the accumulation of substances in increasingly high concentrations as larger organisms feed on smaller ones].

The New York State Department of Agriculture & Markets (NYSDAM) determined that two of three samples of food (made with the suspicious wheat gluten) submitted by the company for testing contained a chemical substance known as aminopterin.

«By mapping the odorous substances of the 230 currently known key odors, scientists can test which receptor combinations are «reserved» for food odors,» explains Hofmann.

The researchers used 18 of those assays to screen more than 1,800 chemicals — including pesticides, food - use chemicals, and substances with known or suspected endocrine activity.

«Still, we know sufficiently little about nutrition and the cumulative effects of food science that some aren't so convinced (of course, there is also the threat of any harmful substances present getting released upon cooking, such as the diacetyl blamed for «popcorn lung.»)

This plant has been a staple food of Indian cuisine and has a specific substance known as curcumin which has significant anti-inflammatory properties.

Did you know that sugar — next to caffeine — is one of the most addictive substances in our food supply?

These beneficial microbes produce every antibiotic under the sun and every anti-fungal and antiviral substance we know of, thus protecting us from pathogenic microbes coming with food and drink.

«The 2015 DGAC will not bring forward this recommendation because available evidence shows no appreciable relationship between consumption of dietary cholesterol and serum (blood) cholesterol, consistent with the AHA / ACC (American Heart Association / American College of Cardiology) The Dietary Guidelines Advisory Committee will, in response, no longer warn people against eating high - cholesterol foods and will instead focus on sugar as the main substance of dietary concern.

If you know accurately the calorie content of a substance chances are that it is not food, because as you say it's probably a highly manufactured substance.

He is making a comparative statement in the form of an analogy to underscore his point about how ingesting one food for its good nutrients (e.g. fish or supplemented margarine) can be detrimental if that particular food also contains known toxins and damaging substances (e.g., mercury, dioxins, xenoestrogens, and PCBs in the case of fish and trans fats in the case of supplemented margarine).

Second, try to include one or more of these herbs and foods that are well known galactagogues, that is, substances that encourage abundant breast milk.

Finally, there are also chemicals and other substances in food, such as pesticides, herbicides, additives, and BPA, many of which are known to add to inflammation.

In respose, your immune system triggers cells to release an antibody known as immunoglobulin E (IgE) to neutralize the allergy - causing food or food substance (the allergen).

Critics of the extensive use of high fructose corn syrup in food sweetening argue that the highly processed substance is more harmful to humans than regular sugar, contributing to weight gain by affecting normal appetite functions, and that in some foods, high fructose corn syrup may be a source of mercury, a known neurotoxin.

We explore the practical application of common elimination diets, based on avoidance of known or suspected aversive foods / substances.

Acrylamides, a substance found in cooked starchy foods such as potato chips, has been linked to several types of cancer including bowel, bladder and kidney, and is known to cause infertility and loss of muscle control.

They really aren't food at all, just synthetic substances made to look and taste like food, or foods that have been so altered that they no longer resemble the original in taste and nutrition.

According to Medical News Today, foods that have been chemically processed and made solely from refined ingredients and artificial substances, are what is generally known as processed food.

Worse - when foods that are loaded with carbohydrates are deeply fried they alter chemically and these substances are known to induce cancer risk.

Smoked foods may contain high levels of carcinogenic substances known as PAH's (polycyclic aromatic hydrocarbons).

If you've been a reader of my newsletter and my Truth about Six Pack Abs e-book program, then you definitely know my opinion that these substances are some of the most evil food additives of all and are found in the vast majority of all processed foods and fast foods on the market today.

Polyphenols, a type of plant - based chemical found in foods ranging from vegetables to chocolate, help neutralize the harmful substances known as free radicals and are thought to protect against heart disease and other health problems.

Almost every food product that you'll find in the shelves of your local supermarket has at least a dozen food additives.As you know, food additives refer to substances that are added to food products to improve appearance, boost flavor or extend shelf life.

Basil does not contain any substances that are known to be toxic to dogs, so there is no reason you can't mix a little bit of fresh or dried basil into their food for a burst of flavor.

We need to know more about of this potentially hazardous substance in dog food.

Coconut is an unhealthy food for cats, but it is not immediately life - threatening — coconuts do not contain any substances that are known to be poisonous to felines.

The FDA is screening pet food samples for substances known to harm the kidneys, like toxins produced by molds.

You need to know whether your dog is being allergic or being sensitive to a particular food substance.

We now know that the many symptoms associated with food allergies in dogs are directly related to the release of histamine and other pro-inflammatory substances by the mast cells of the immune system.

But the fact is that while we know that exposure to substances in tea, coffee, cigarettes, and food can interact with our bodies, finding out exactly how these natural chemicals affect us still challenges scientists.