Korea is
known for kimchi; Central America makes Curtido; India has Dosa; Asia makes a variety of miso and bean pastes; Ethiopia's dish is Injera; Indonesia makes Tempeh; and France is known for its cultured dairy while Africa is known for its hundreds of varied, fermented milks.
Not exact matches
The Domu wings at this Asian - fusion eatery, which is
known for its ramen, are coated with
kimchi butter sauce.
Did you
know, in Korea people say «
Kimchi» instead of «cheese» when posing
for photos?!
The pepper doesn't impact the fermentation process so if you wanted to, you could leave it out, but then it wouldn't have the spice that
kimchi is
known for.
You probably already
know that foods like
kimchi, sauerkraut, tempeh, and other probiotic - rich foods are good
for your gut.
kimchi, a spiced fermented cabbage, and the Japanese
for their traditional vegetable ferments
known as tsukemono or pickles.
Have a look at this post
for more info about carbs in fermented foods: Ketogenic Diet FAQ: All You Need to
Know If you want to keep your carbs low, it's better to use other foods such as
kimchi or sauerkraut: Homemade Pink Sauerkraut Easy Homemade Sauerkraut
Koreans have been enjoying salted and fermented vegetables
known as
kimchi for about 2000 years.