Sentences with phrase «known heart disease risks»

«Normally, calcium scoring is only recommended for patients with known heart disease risks.

Previous studies had found that calcium scores were effective in predicting heart disease among adults with known heart disease risk factors, such as hypertension, diabetes, dyslipidemia, current smoking or a family history of heart disease.

The study conducted by LA BioMed researchers examined 5,593 adults with no known heart disease risk or with minimal risk of heart disease, who had undergone coronary artery calcium screening by non-contrast cardiac computed tomography from 1991 - 2011.

Not exact matches

According to the letter, it has updated its labeling to move its cholesterol - free claim to the appropriate location and will no longer imply on the label that its products can reduce the risk of heart disease.

You know that eating trans fats can increase your risk of heart disease, weight gain, and stroke, so you're smart to stay away.

Metabolic syndrome is a cluster of conditions including high blood pressure, high blood sugar, abnormal cholesterol and excess waistline fat that is known to increase one's risk of heart disease, stroke and diabetes.

«Many people are deficient and don't even know it — and not getting enough may increase the risk of osteoporosis, heart disease and certain types of cancer,» she warns.

I know about the acai berry and all of it's rockstar health benefits — like its amazing antioxidant properties, how it's packed with fiber, and that it also contains healthy medium chain fats (the kind that help reduce your risk for heart disease)...

Did you know that diabetics have an increased risk of heart disease?

If only people knew that Millet are 5 times more nutritious than the average rice varieties, has a low glycemic index (studies show they benefit type2 diabetes), cost less, cook faster, aids weight loss, reduces risk of heart disease and more!

Additionally, it's high in fiber (7g per cup) which means a lot of great things for your body — keeps you full, helps keep things moving (if you know what I mean), and may also reduce your risk for heart disease by controlling your cholesterol.

Macadamia nut oil contains Omega - 3, known to reduce the risk of heart disease and high blood pressure.

According to the University of Maryland Medical Center polyunsaturated fatty acids (PUFAs)-- also known as omega - 3 fatty acids — play a crucial role in human brain function, as well as normal growth and development, with research showing that they can also reduce inflammation in addition to helping lower the risk of chronic diseases such as heart disease, cancer, and arthritis.

«Our research has proven that coconut oil in fact does contain, like many others such as olive oil, phenolic anti-oxidants which are known to reduce the risk of coronary heart disease,» says Prof. Kapila Seneviratne attached to the Department of Chemistry of the University of Kelaniya.

Did you know California Avocados are a good source of fiber and consuming foods rich in fiber may reduce the risk of heart disease, obesity and diabetes?

Trans fats are known to reduce your beneficial HDL cholesterol, raise your LDL cholesterol, increase the risk of type - 2 diabetes, heart disease, lower sperm production, and stroke.

Did you know that nine out of ten people have at least one risk factor for heart disease and stroke?

Like whole oats, AvenOlait ® oat dairy alternative is derived from Whole Oat, a phytochemical substance known to help lower LDL (bad) cholesterol, reduce the risk of heart disease, and aid in longevity.

They are also known to lower the risk of heart disease and high blood pressure.

After adjusting for known risk factors, no significant association between estimated gluten intake and the risk of subsequent overall coronary heart disease was found.

We know that exercise can reduce the risk of heart disease, certain cancers, dementia, and other diseases of aging.

That fact can be startling, but when you know the facts about heart disease and which factors are within your control, you'll be empowered to take proactive steps and decrease your risk of heart disease.

Your child won't know the difference once the pasta is mixed in with sauce or veggies, and using whole grains instead of the refined flour type on a regular basis has been linked to lower blood pressure and reduced risks of heart disease and type 2 diabetes.

Powdered milk has suspected links to heart disease due to increased levels of oxidized cholesterol — granted, I don't believe babies are at risk of developing heart disease during their first year or two, but it just indicates that over-processing distorts food so it is no longer «whole.»

We don't know if pumping breast milk offers moms the same benefits of breastfeeding, such as increased postpartum weight loss, and reduced risk of postpartum depression, multiple reproductive cancers, rheumatoid arthritis, osteoporosis, Type 2 diabetes, heart disease, and high blood pressure.

«Children with low levels of vitamin D were more likely to have high blood pressure and lower levels of high - density lipoprotein, also known as good cholesterol — two factors that are considered major risk factors for heart disease later in life «Children with low vitamin - D levels also had higher levels of parathyroid hormone than their counterparts with adequate vitamin D in their blood.

But the researchers wanted to know if the drug, when combined with statin treatment, could also reduce the risk of heart disease in people with type 2 diabetes.

The now - deceased professors» overall conclusion left «no doubt» that reducing the risk of heart disease was a matter of reducing saturated fat and cholesterol, according to

While ezetimibe is known for its cholesterol - lowering effect, there is debate over whether it also reduces risk of heart disease.

The statement is an overview of what we currently know about risk factors common to both heart disease and breast cancer, the potential heart damage from some breast cancer treatments, and suggested strategies to prevent or minimize the damage.

In 1904 French doctors reported that six of their subjects who had high blood pressure — a known risk factor for heart disease — were salt fiends.

People with depression and schizophrenia are known to have a much higher risk of developing heart disease and diabetes, and elevated levels of IL - 6 have previously been shown to increase the risk of heart disease and type 2 diabetes.

Repeatedly losing and regaining weight, known as weight cycling or yo - yo dieting, may increase the risk of death from heart disease among postmenopausal women who were of normal weight at the start of the study, according to research presented at the American Heart Association's Scientific Sessions heart disease among postmenopausal women who were of normal weight at the start of the study, according to research presented at the American Heart Association's Scientific Sessions Heart Association's Scientific Sessions 2016.

Losing and regaining weight repeatedly, known as weight cycling or yo - yo dieting, may increase the risk of death from heart disease among postmenopausal women.

But these genetic bits and pieces may no longer be helpful, and may even raise the risk of depression, heart disease, some skin conditions, allergies and other maladies.

Wong and colleagues studied 2,018 adults (57 percent female) with diabetes mellitus but without known cardiovascular diseases who participated in the Atherosclerosis Risk in Communities Study, the Multi-Ethnic Study of Atherosclerosis or the Jackson Heart Study.

Dr. Berger and his colleagues found that people diagnosed with diabetes but without known heart disease are at a very high risk for developing peripheral vascular disease of the lower extremities or the carotid artery.

But not getting enough sleep is known to impair mental function and increase the risk for heart disease, among other ill effects.

People living in rural areas are at no greater risk of dying from heart disease than their urban counterparts, according to a new study by researchers at Women's College Hospital and the Institute for Clinical Evaluative Sciences (ICES).

«Developing prevention strategies to reduce cardiovascular fat in women at midlife may reduce their heart disease risk, especially knowing that the menopausal transition puts women at risk for excess fat around their hearts,» said Dr. El Khoudary.

For example, women in the study cut their total fat intake rather than specifically targeting saturated fats and trans fats, which are now known to contribute to heart disease risk.

It is well known that following a healthy lifestyle — not smoking, avoiding excess weight and getting regular exercise — can reduce the risk of heart disease.

One limitation of the study is that researchers relied on self - reporting by study participants for information about high blood pressure or preeclampsia, a pregnancy disorder marked by high blood pressure and protein in the urine and a known risk factor for heart disease, that occurred in subsequent pregnancies after the one in which the initial data was collected.

Several studies over the past decade have shown that a strong emotional shock can lead to sudden heart failure in people with no known risk factors for heart disease.

Professor Jeremy Pearson, Associate Medical Director at the BHF, which part - funded the study, said: «By using the power of very large scale genetic studies, this research is the first to show that the known association between increased height and a lower risk of coronary heart disease is at least in part due to genetics, rather than purely down to nutrition or lifestyle factors.

Professor Samani said: «For more than 60 years it has been known that there is an inverse relationship between height and risk of coronary heart disease.

The skinny on fat: Too little is more dangerous than too much Overweight people are at no greater risk than normal - weight folks of dying from heart disease or cancer and are actually less likely to fall prey to some other causes of death, such as accidents and Alzheimer's, according to freshly analyzed data on 2.3 million adults 25 years and older as of 2004.

Professor Samani concluded: «While we know about many lifestyle factors such as smoking that affect risk of coronary heart disease, our findings underscore the fact that the causes of this common disease are very complex and other things that we understand much more poorly have a significant impact.

Dr Nelson added: «We also examined whether the association we found between shorter height and higher risk of coronary heart disease could be explained by an effect of height on known risk factors for coronary heart disease like cholesterol, high blood pressure, diabetes etc..

Long - term raised C - reactive protein is a known risk factor for diseases such as coronary heart disease and type II diabetes.