Sentences with phrase «known local chefs»

Plus, several well - known local chefs, including Ming Tsai, Jody Adams, and Barbara Lynch, will be sharing tips and demonstrating some of their favorite dishes to pair with wine.

Not exact matches

«Anyone who knows me knows how much I love the ocean — whether it's enjoying the freshest delicacies of the local waters or going diving,» said Chef Andrés.

For the first time this year's contest, in which young chefs ages 8 - 12 from across the country create healthy recipes and show off their food know - how, included an emphasis on local and regional foods through MyPlate, MyState.

Known as the «Architect of Flavor ®», Chef Judson's mission is to design powerhouse flavors sourcing seasonal, local and sustainable ingredients, that change the way people think and feel about healthier foods.

No, that's not exactly a cheap midday meal, but when you consider that you get three courses (think fried local oysters with saffron or dill - poached fish) and a front - row seat looking into the kitchen of chef Joshua Lewin, it starts to feel like a real steal.

Local chef Ana Sortun of neighboring Sarma is known to stop in on her nights off.

ONAMIA, Minn. — Most know him as the executive chef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skichef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skills.

At both, meat isn't off the table entirely (though it didn't make it onto ours), but the chef just knows what to shine a spotlight on: local produce.

From the Hudson River Valley to the Garden State, Chef Medrano focuses on locality, seasonality and carbon foot print, which aligns well with the Regency Bar & Grill, known for its modern American fare that combines local New York produce with international flavors in a contemporary fine - dining setting.

A friend gave him a partnership in a little local franchise known as Chicken Chef, even though Bull Cyclone never had the cash to invest in the deal.

I became good friends with the Head Chef and then Assistant Owner of a local P.F. Chang's in Colorado Springs so I knew what went on in the kitchen and what menu items could be prepared safely.

As labor accounts for about the same amount as the typical school district pays for food (about 44 % of the budget for the program), it is impossible to determine if other schools or other districts could try to do a similar program with a local restaurant, or even just with their own chef and cooking facilities, unless they know the labor costs.

Until recently, I didn't know of any and I always suggested finding a local service or chef who could prepare foods in advance.

If you already have a public following, perhaps you write a column for your local newspaper, or you are a public speaker, a popular chef at a well - known restaurant, a teacher, host a radio talk program, or are a religious or community leader, you will likely be able to sell more books on your own because of what you do and who you are.

No matter if you are a professional photographer, writer, chef, web designer, or accountant and so on (you get what we mean), you can really help out your local rescue or shelter by offering a bit of your time doing what you do best for FREE.

Paul Bocuse is one of France's most celebrated chefs, a local hero and also namesake to a prestigious cooking school and the world culinary contest known as the Bocuse d'Or.

Head chef Regis Drouet and his team certainly know how to prepare a fine dish and I was pleased to learn that they use only the freshest possible ingredients, most of which are sourced from local suppliers.

In the vicinity you'll find several dining options from affordable local cuisine to restaurants owned and managed by world famous chefs, but most importantly don't give up the chance of surfing some of the best waves in the world in the, only known by locals, spots nearby.

A little closer to home, Tweed locals know Craig as «Chef Robbo» from such award - winning local restaurants as Bamboo Restaurant & Lounge Bar in Kingscliff and Signatures Restaurant in Coolangatta.

The Ultimate Guide To The Hawaiian Islands — TheZoeReport.com, June 27, 2017 How I Picked & Planned the Perfect Babymoon — Refinery29.com, June 9, 2017 Best Resort Pools in Hawaii — Travel Channel, June 2017 How to Have a Haute Hawaiian Vacation — HauteLiving.com, May 24, 2017 Chefs at this Maui resort prepare Mother's Day dishes with their moms in mind — Los Angeles Times, May 12, 2017 Hotel Check: The Ritz - Carlton Kapalua, Maui — Business Traveler, May 2, 2017 Locals know where to eat on Maui — Maui No Ka Oi, May / June 2017 E Malam Kou Kino — Santa Barbara Life and Style, May / June 2017 Best Golf Resorts in Hawaii — Golf Digest, April 12, 2017 High end and home at The Ritz - Carlton, Kapalua — Travel Weekly, March 30, 2017 5 of the most luxurious Hawaii hotel suites — TravelAge West, March 20, 2017 West Maui Wonder — Modern Luxury HI, March 1, 2017 Luxe Hawaii Vacation Packages — Departures, February 1, 2017 A Guide to Hawaii Romance — Alaska Airlines Magazine, February 2017 2016

The Rocco Forte Nourish menus have been created in partnership with well - known local nutritionists (including Madeline Shaw and Get The Glow) and healthy chefs, ensuring that guests have an abundance of interesting, innovative and tasty dishes.

Roy has always been known for celebrating the flavors of Hawai`i in his cuisine, and lately he and other island chefs have been publicly stepping up their efforts to support local farms and fisherman.

Known for «classic cuisine for the next generation,» the talented Son» z chefs creatively pair fresh local fish, chops, lobster and steaks with locally grown produce for a contemporary flair.

Their well - known chef Luciano Riotti specializes in using fresh local ingredients to create spectacular healthy dining experiences.

This market is known as a showcase for local chefs, who do weekly cooking demos using ingredients from that day's market.

This area is known as the «food bowl» of Tropical North Queensland and supplies fruit, vegetables, nuts, wines, chocolates and meats to the local restaurants year round and enables the local chefs to produce seasonal dishes to spice up the offerings for visiting guests on holidays.

Anakonda's trained chefs take traditional and well - known cuisine from all over the world and adapt it using fresh, local ingredients.

Under the guidance of well - known Sydney chef and restauranteur, Matthew Blundell, our talented local kitchen team have created delicious dishes using the freshest seafood and local produce, together with prime meats imported from Australia.

• Le 1947 Named after Château Cheval Blanc's most sought - after Grand Cru, here Executive Chef Laurent Chancel revisits French culinary know - how with local inspiration in a 9 - course tasting menu that evolves on a weekly basis.