Lecithin is one of the best
known phospholipids.
Not exact matches
It is
known that altering your lipid intake changes the
phospholipid fatty acid composition of cell membranes.
Soy milk's undesirable sour, bitter, and astringent characteristics come from oxidized
phospholipids (rancid lecithin), oxidized fatty acids (rancid soy oil), and the soy estrogens
known as isoflavones.
Contraindications: This product is contraindicated in persons with
known hypersensitivity to
phospholipids, sesame seeds or any of the ingredients.
Contraindications: This product is contraindicated in individuals with a
known hypersensitivity to
phospholipids, sesame seeds or any of the ingredients.
This product is contraindicated in individuals with a
known hypersensitivity to
phospholipids, sesame seed oils or any of the ingredients and should avoid taking this product.