Sentences with phrase «known use of coconut oil»

One little known use of coconut oil is to repel insects like fleas and ticks.

Not exact matches

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

I always just use coconut oil so I wouldn't know of any other sadly but I use lots of Neals Yard products and love them so I'm sure the moisturiser would be just as good x

By now you have probably seen coconut oil used in a lot of low carb and paleo recipes, but did you know there are several other ways to use coconut oil?

Now that you know some of the wonderful benefits of coconut oil, we've created a list of our favorite uses — try them all out and start saving big bucks on your beauty routine!

I used ghee instead of coconut oil, so I don't know if that made the batter more wet.

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

What type of coconut oil do you use I know there are cold press and other type.

Thankyou for sharing I just need coconut oil it as many uses and benefits it really is terrific it does not clogg my pores at all and when I run out oh my skin knows about it I swear by coconut oil for every part of my body and also for every season you just cant go wrong

So I have opted to use a refined oil, that still has many of the same health benefits, but no longer smells or tastes like coconut.

I only had unrefined coconut oil, so used that knowing there would be a coconut flavour, but I really just wanted to see the consistency of the butter.

Anyone who happens upon my website already know about my coconut oil obsession, with most of my recipes using coconut oil in one way or another.

Unfortunately, I don't know the exact measurements of the ingredients (I just eyeball it), but I'd say I use 1 - 2 cups of butternut squash, 1/4 cup of chickpeas, 1 tbsp of coconut oil, and 1/2 tsp of cinnamon.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I use pure coconut oil instead of MCT oil for a couple of reasons: one, coconut oil is just that — straight - up fat from coconuts, so you know exactly what you are consuming.

I don't know if it was the coconut oil (which I use in a lot of my cooking / baking) or the almond butter (I've never used it before).

For those of you concerned about these cookies having a coconut flavor from the coconut oil, know that it's very mild, especially if you use the refined stuff.

I think Nuco «s liquid coconut oil is perfect for baking because you'll know exactly the amount you'll be using and it will easily blend with the rest of the ingredients.

I think you may not even have to keep it in the fridge if you were to use just cocoa butter instead of both coconut oil and butter (cocoa butter is solid at room temperature) but I'd have to try that to be sure Let me know how it worked!

Hello Michelle, Just wanted to let you know I used coconut oil instead of butter in the cake, and it turned out great!

Known as the healthiest and most versatile oil on earth, coconut oil is made up of unique medium chain fatty acids which offers a long list of health and beauty benefits, some of which include: - Improved brain function - Improved memory - Enhanced immune function - Supported digestion - Increased nutrient absorption (add to cooking and smoothies)- Balanced hormones - Improves thyroid function - Increases energy levels - Aids weight loss and weight management - Provides skin and hair nourishment - Cleanses unwanted bacteria, fungi and viral infections Coconut Magic's coconut oil is an all - natural, clean product that can be used during pregnancy and also for babcoconut oil is made up of unique medium chain fatty acids which offers a long list of health and beauty benefits, some of which include: - Improved brain function - Improved memory - Enhanced immune function - Supported digestion - Increased nutrient absorption (add to cooking and smoothies)- Balanced hormones - Improves thyroid function - Increases energy levels - Aids weight loss and weight management - Provides skin and hair nourishment - Cleanses unwanted bacteria, fungi and viral infections Coconut Magic's coconut oil is an all - natural, clean product that can be used during pregnancy and also for babCoconut Magic's coconut oil is an all - natural, clean product that can be used during pregnancy and also for babcoconut oil is an all - natural, clean product that can be used during pregnancy and also for baby care.

hi tracey — its kinda hard to say since i do nt know what was in the recipe you used, but id guess it has to do with either a lack of (or insufficient) chia seeds, maple syrup, or coconut oil.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

Since I don't keep whole peanuts on hand — nor do I use oil in my recipes — I knew I had to make my own similar version of Creamy Coconut Peanut Butter using healthy ingredients that I do keep here at home.

Who knows if using butter instead of the coconut oil would have helped?

I made a vegan, no - bake cookie dough using a blend of almond flour, quinoa flakes, almond butter, coconut oil and just hint of maple syrup for a low - glycemic, healthy cookie - like treat.

You may have heard of how good coconut oil is, but do you know the best ways to use coconut oil?

No, don't use coconut oil instead of coconut milk, use it as well as.

What I really would like to know is it OK to use EVOO instead of the coconut oil.

Anyone who happens upon my website already know about my coconut oil obsession, with most of my recipes using coconut oil in one way or -LSB-...]

But, I have a friend who is a baker, and was looking for healthier cookies, so... I printed out this recipe, bought the coconut oil for her (because I knew I could use it for other things) and... she gave me half of the batch she made.

So we started with more vegetables then fewer fruits and then just kind of adding in whatever but yeah butter I mean babies brains are developing they need fat you know so butter, coconut oil, olive oil, the things that you know whatever you normally use to kind of fatten up your food at home, babies can have too.

The main ingredient of this balm is coconut oil, and you already know the benefits of using coconut oil for beards.

But because high LDL cholesterol is a known cause of heart disease — and because coconut oil has «no known offsetting favorable effects» — the panel advises against its use.

I used to use just coconut oil on my face then switched to grapeseed for the winter and at first, both of these oils seem to do wonders for my skin and helped reduce breakouts but thats no longer the case.

I know we do a lot of high intensity workouts together, so today I wanted to slow things down and show you another style I use to train that really fires up the intrinsic stabilizing muscles of the hips, butt and core - those muscles that support our posture, alignment AND sculpt those dangerous curves:) You can do this at home with a couple jars of peanut butter (or coconut oil, or light dumbbells) for props like I am - I had to eat some to even out the jar weight LOL.

These delicious no - bake cookies use coconut flakes in place of oatmeal for extra protein and fiber and can be made dairy - free with coconut oil instead of

By now you have probably seen coconut oil used in a lot of low carb and paleo recipes, but did you know there are several other ways to use coconut oil?

I made a vegan, no - bake cookie dough using a blend of almond flour, quinoa flakes, almond butter, coconut oil and just hint of maple syrup for a low - glycemic, healthy cookie - like treat.

How long will it take for the coconut oil to work I put a tablespoon in a cup of coffee just now and drank it, and I've been constipated for days now tried stool softeners and coffee and more coffee researched a little bit I've been using coconut oil on my hair about twice a week not knowing it could help this too.

I didn't know any of this and I use coconut oil all the time.

However, what some people don't know is that, despite being a rich source of fats, coconut oil is actually a great tool to help you lose weight if used properly.

By now you probably have at least one jar of coconut oil stocked in your pantry, bathroom and possibly even your bedroom thanks to the myriad uses it offers, but did you know you could eliminate almost half of the chemical - laden cleaning products under your sink and replace them with nature's wonder oil, too?

If you know of any other benefits or uses for coconut oil make sure to comment bellow.

I subbed coconut oil for butter in my granola recipe for health reasons, but from the first bite of granola warm out of the oven, I knew I'd never use butter again.

Unlike the more refined processed types of virgin coconut oil current in the marketplace that are using wet milling, fermentation or expeller press extraction which require additional heat and use centrifuge spinning (known as oil polishing which reaches high heat during processing) to further clean and filter the oil.

You probably already know a lot about the uses and benefits of coconut oil — but what about coconut water?

Published last week, it outrageously stated the following: «Because coconut oil increases LDL cholesterol, a cause of cardiovascular disease, and has no known offsetting favorable effects, we advise against the use of coconut oil.»

I received free coconut butter and coconut oil from one of my favorite companies, Artisana Organics, and knew I needed to put both of these ingredients to use, FAST.

From your work and the work of Mary Enig, Natasha Campbell - McBride and others I have to say that I no longer exclude Saturated Fats from my diet and now use coconut oil for pretty much all our cooking.