Sentences with phrase «knows about cholesterol»

Everyone knows about cholesterol levels, good and bad.

They know about cholesterol because everyone is pushing their statin.

Not much is known about the cholesterol profiles of younger people who have heart attacks, however.

A lot of what we thought we knew about cholesterol isn't true so you don't have to be afraid of cholesterol — but that's all I'm going to say about that controversial topic.

I want to know about my cholesterol level and a variety of other indicators.

In the meantime, keep reading to learn what you need to know about cholesterol levels and life insurance.

Not exact matches

* Food Is Your Best Medicine by Henry Bieler * The Whole Soy Story: The Dark Side of America's Favorite Health Food by Kaala Daniel * Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig, PhD * Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig, PhD * Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon and Mary Enig, PhD * The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity by Donna Gates * Nutrition and Physical Degeneration by Weston Price * Real Food: What to Eat and Why by Nina Planck * Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice * The Diet Cure by Julia Ross * The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov * Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition by Ron Schmid, ND * The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture - Fed Cows by Ron Schmid, ND * The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger by Diana Schwarzbein, MD

Dunbar noted that the population study findings probably have lain to rest a lingering concern about targeting ANGPTL3, namely its effect in lowering not just LDL and triglycerides but also the so - called «good cholesterol,» known as HDL cholesterol.

For example, while the physicians knew about the blood pressure lowering effects of fruits and vegetables and LDL - cholesterol lowering effects of soluble fiber (81.7 and 87.6 percent, respectively), a much smaller percentage of respondents were able to correctly identify foods high in soluble fiber or an oily fish (69.5 and 30.8 percent, respectively).

As with cholesterol, inflammation should be managed through all the steps that you already know about: maintaining a healthy weight, exercising, quitting smoking, and above all, eating healthy.

Abnormal cholesterol is a known risk factor for heart disease, but doctors usually worry more about high numbers — both LDL and total cholesterol — than low ones.

«Knowing your numbers when it comes to blood pressure, cholesterol, and body mass index — and talking with your doctor about how you can optimize those numbers — is still one of the most important things you can do,» says Dr. Isaacson.

I know it can seem confusing and overwhelming at first to think about these things, and it seems counterintuitive that high - cholesterol foods don't cause high cholesterol.

Herbs can play a significant role in a treatment plan for, as they can be considered when nutrients such as magnesium, vitamin B and other trace minerals have failed to bring about complete recovery, or in other special situations, such as where an individual may have adverse reactions to the supplements.Let us briefly consider a few of the more well - known herbs, such as: Holy basil which has been found to reduce blood sugar levels in diabetics.Certain compounds in garlic can bring reduction in total cholesterol and blood pressure.Curcumin, in combination with other antioxidants in the turmeric, have anti-amyloid and anti-inflammatory properties, which are thought to be effective in delaying the onset of Alzheimer's disease.What is Fermentation?What is fermentation is a common question.

It's also important to know that having high total cholesterol or high LDL are not necessarily anything to worry about.

If you've spent any time thinking about your cholesterol, you know the basics: LDL is bad.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

And — and it turns out that sulfur — sulfate cholesterol, sulfate in vitamin D3 is the key to high solar environment and turns the skin thickness, you know, it goes back to the solar callus that you and I talked about.

now i know better about cholesterol; i wonder that was why i got month - long colds & flu when my TC was in «fabulously» 140s — 160s!

You know what has struck about this conversation is that you can find evidence that cholesterol levels are related to heart disease and I can find the opposite and the likely reason for this is that both are true in the sense that high and low cholesterol counts can results in heart disease.

I would like to know more about the hazards of low cholesterol.

With all the talk about «good» and «bad» cholesterol and «low - density,» vs. «high - density» in relation to heart health, it can get pretty confusing if you don't know the lingo.

If you keep up with natural health news, you have probably heard about (1) how red yeast rice lowers cholesterol and (2) how the US Food and Drug Administration knows red yeast rice lowers cholesterol and does not it to be standardized for medicinal use.

If your physician is urging you to check your total cholesterol, then you should know that this test will tell you virtually nothing about your risk of heart disease, unless it is 330 or higher.

You've no doubt noticed that for about the last 60 years, the majority of health care officials and the media have been telling you saturated fats are bad for your health and lead to a host of negative consequences, like elevated cholesterol, obesity, heart disease, and Alzheimer's disease.

As to checking your cholesterol levels and inflammation markers: it is wise to know what your baseline cholesterol levels are, before you make your dietary changes; then repeat a cholesterol panel about 3 months after you make the change.

Briefly, the following is known about diet and blood cholesterol levels:

We know about the beneficial effect of a vegetarian diet on controlling weight, blood sugars, cholesterol, insulin sensitivity, and oxidative stress compared to conventional diabetic diets, but what about quality of life, mood.

In light of what we now know about the involvement of inflammation and oxidation, plaque, genetics and metabolic parameters (8, 9, 10) we can eat a saturated fat filled ketogenic diet to help keep these risks in check with added heart protection, while at the same time improving cholesterol and HDL too.

Do you really need to worry about your LDL cholesterol levels (also known as bad cholesterol)?

I don't know about long term affects, because I've never read anywhere that temporary arterial constriction causes cholesterol plaque to build up.

Your Dr. should know that, and if he wants to make a big deal about your total cholesterol, I would look for a different Dr!

Professor Oliver like many experts, believes that the very lowering of blood cholesterol may actually be dangerous: «Very little is known about the long - term effects of lowering cholesterol concentrations on the composition of cell membrane».

But to me they are so real cause one worked for me not quite two weeks.i met this man on a blog his name is Dr Abalaka is a very powerful man.I traveled down to where his shrine his and we both did the ritual and sacrifice.he had no website site, and now me and my ex are living very ok now.I don't know about you but Voodoo is real; love marriage, finance, job promotion, lottery Voodoo, poker voodoo, golf Voodoo, Law & Court case Spells, money voodoo, weigh loss voodoo, diabetic voodoo, hypertensive voodoo, high cholesterol voodoo, Trouble in marriage, Barrenness (need a child), Luck, Money Spells, it's all he does.

Judging from your picture it appears that you should not be commenting on nutrition but your comment on cholesterol proves that you do not know what you are talking about.

I know there is a huge misunderstanding about these fats and cholesterol, so if you are interested in knowing how this myth came to be, please read, The Oiling of America.

When improvement to the health of the body brought about by good changes in lifestyle or diet results in a lowering of serum cholesterol, it can be counted as an example of the body no longer needing the extra circulating cholesterol.

It's been known for a LONG time that the fat in cocoa does NOT have a cholesterol - raising effect; when compared with the saturated fats found in animal products; therefore, there is little to no reason to be concerned about which cocoa you use.

well, i do know why... All the misinformation about fat n cholesterol... Thanks for the great post.

Get valuable information on supplements supporting the Ketogenic diet and know more about cholesterol issues, including the testing involved and its possible root cause.

It's also known that cholesterol from diet has little effect on our cholesterol numbers anyway so why all the fuss about what we are eating?

Want to know more about cholesterol?

Here's what you need to know about sugar: In Short: Eating too much added sugar is linked to weight gain, obesity, type 2 diabetes, high blood pressure, unhealthy cholesterol levels, cardiovascular disease and cavities.

Those of you who are familiar with my work know that cholesterol is your best friend; you don't have to worry about natural cholesterol in your food; however, you do not want to eat oxidized cholesterol.

So, most of us know about the medicinal benefits of green tea: it's an antioxidant, lowers cholesterol and raises HDL (that's the good cholesterol), and raises metabolism.

Alternatives: If you're among the many millions of older Americans without known coronary disease who are taking these drugs, ask your doctor or other health care provider about treating your slightly elevated cholesterol with a combination of sublingual (under - the - tongue) vitamin B12 (1,000 mcg daily), folic acid (800 mcg daily) and vitamin B6 (200 mg daily).

In their Lipitor diabetes lawsuits, the plaintiffs claims that the drug manufacturer was aware of these side effects but did not act to make sure that the public knew about them, too It wasn't until 2012 - six years after Lipitor entered the market - that the U.S. Food and Drug Administration demanded that manufacturers of drugs that lower cholesterol, also known as statins, modify their labeling to include some of the more dangerous risks involved, including memory loss and diabetes.

With health problems, you should talk about everything no matter what you deem «insignificant»; for example, pre-existing conditions such as high cholesterol, high blood pressure, etc..

(Just know you always run the risk of something coming up on your exam you didn't know about - like when I got dinged for high cholesterol on the first policy I bought at age 27 over 10 years ago).

One little known fact about cholesterol is that the average person has about a half of pound of cholesterol in their body.