This Lamb
Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek
curries and I really like the fact the
kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this
curry sauce for a main meal.