Sentences with phrase «koftas with»

Serve the koftas with warm pittas, extra spinach, carrot salad, fat - free yogurt and pickled chillies, if you like.

Serve koftas with the tahini sauce and garnish.

Kofta over rice: Great $ 5 plate: Venus» smoky ground beef kofta with herbs and spices, then dressed with garlic mayo & pickles, sprinkled HOT sauce.

Not exact matches

I stumbled across a recipe for nut kofta kebabs over at Bit of the Good Stuff and they became the starting point for this meal, with just a bit of adaptation.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

Adam Richman travels to Johannesburg, South Africa, to sample the city's off - menu eats, including a bacon - wrapped sandwich stuffed with four kinds of cheese, succulent braised lamb shank, a Mediterranean kofta wrap and a decadent chocolate doughnut sundae.

I saw these kidney bean koftas on Vegan MOFO, and it is worth starting out that the theme was «zombie apocalypse» aka cook with what you have at home.

Filed Under: Beef, Gluten Free, Grains Tagged With: beef, gluten free, herb sauce, kamut, kofta, one bowl, Sorghum, sponsored, teff, whole grains

Here are the lamb keftès or koftas — which marry perfectly with the Greek salad from my previous post.

Alternatively, heat the oven to 200 °C (180 °C fan) / 400 °F (350 °F fan) / gas mark 6 (gas mark 4 fan), place the koftas onto a lightly oiled parchment lined tray, brush each with a tiny bit of oil, and bake till golden for approx. 15 minutes.

«We have given these koftas a Middle Eastern twist, spicy with sweet undertones and finished with tahini and pomegranate, the little gem leaf boats make them easy to eat too.

beef tacos (with Ortega seasoning packet or my homemade mix) beef fajitas beef noodle stir fry pepper steak in plum sauce Mongolian beef (recipe coming soon) meaty soup with fresh pita or baguettes (Bubby's cabbage soup, smoked turkey split pea, fire roasted tomato rice stoup, crockpot mushroom barley soup) london broil and mashed potatoes meatballs and rice spaghetti sloppy joes and zoodle bolognese for adults kofta kebabs pulled beef tacos or sandwiches

We became so tired of eating them even though I was pretty creative with how I was using them, zucchini koftas were our favourite recipe by a mile.

I remember that u have told kofta should b added to the gravy at d tym of serving but wat I thought is if I keep koftas separately then at lunch time they will combine with gravy but koftas will not take in d taste of d gravy so I just put d koftas in d gravy n packed..

Venus Egyptian ground beef kabob (kofta) on rice with garlic mayo sauce and pickles ($ 5 for a small).

Mash well with a fork and season, then serve with the hot koftas.

Served with lamb kofta and pitta bread.

A vegetarian alternative is also available: Breakfast: choice of tropical seasonal fruits, spinach frittata, cinnamon tea Lunch: Fresh catch of the day including fresh snapper fillets, with fennel & onion salad, nut koftas and delicious fresh salads.

Tempt yourself with a smoky lamb kofta wrap or select a crisp caesar salad topped with tender prawns fished from the bay.

Here you can grab some slow cooked beef or koftas, with pancakes and flavoured shisha pipes serving as the perfect desserts.