Kofte Kebabs with Tzatziki Yogurt Sauce Recipe Prep time: 15 minutes Cook time: 1 hour Serves: 4 - 6 servings Difficulty: Easy
Kofte Kebabs Ingredients ● 1/2 pound ground grass - fed beef * ● 1/2 lb.
These vegan
kofte kebabs are made with a mixture of spiced chickpeas, rolled up and cooked on skewers with summer veggies.
One of my favorite recipes back when I first went vegetarian was for meatless
kofte kebabs.
Not exact matches
Adana
kofte recipe Adana is a spicy minced meat
kebab from the south of Turkey that is traditionally made from hand - chopped meat and tail fat Theophilus the Penitent (sixth century) + Archdeacon and diocesan administrator in Adana, Cilicia (modern Turkey), who was offered the bishopric but
Food inspired by Ottoman and Mediterranean flavours means that fresh seafood, spicy meat
kebabs,
kofte meatballs and sweet pastries are all on the menu.