Adana
kofte recipe Adana is a spicy minced meat kebab from the south of Turkey that is traditionally made from hand - chopped meat and tail fat Theophilus the Penitent (sixth century) + Archdeacon and diocesan administrator in Adana, Cilicia (modern Turkey), who was offered the bishopric but
We've linked to this recipe from our own inspired
kofte recipe at recipes.uuni.net for a vegan friendly version - I hope our readers can find some more vegan wood - fired inspiration from your blog.
All these meat - based
kofte recipes I browsed online had stuff like ginger, cinnamon and lots of cumin.
Not exact matches
One of my favorite
recipes back when I first went vegetarian was for meatless
kofte kebabs.
I've never heard of
kofte before, but I'll definitely be giving this
recipe a try!
Kofte Kebabs with Tzatziki Yogurt Sauce
Recipe Prep time: 15 minutes Cook time: 1 hour Serves: 4 - 6 servings Difficulty: Easy
Kofte Kebabs Ingredients ● 1/2 pound ground grass - fed beef * ● 1/2 lb.