Toss
kofte with roasted aubergine, parsley and red onion and serve as desired, with a dollop of minted yogurt.
Not exact matches
Brush
koftes and veggies generously
with olive oil.
To serve along
with the
kofte I went for a sweet spiced beetroot carrot salad, lemony courgettes, herbed wholegrain couscous and mint tzatziki - a tasty little feast.
These vegan
kofte kebabs are made
with a mixture of spiced chickpeas, rolled up and cooked on skewers
with summer veggies.
The
kofte turned out really tasty, especially tossed
with melt - in - the - mouth roasted aubergine, crisp fresh parsley, red onion, and a good dollop of minted yogurt.
My fried lamb / veal / beef
kofte have always been a hit, but not so
with the shrimp ones until now.
Kofte Kebabs
with Tzatziki Yogurt Sauce Recipe Prep time: 15 minutes Cook time: 1 hour Serves: 4 - 6 servings Difficulty: Easy
Kofte Kebabs Ingredients ● 1/2 pound ground grass - fed beef * ● 1/2 lb.
Try a bit of
kofte mincemeat meatballs along
with some stuffed vegetables, or dolma.