Sentences with word «kohlrabi»

I particularly like their East European - style salad of kohlrabi (which tastes a bit like broccoli stems), dried sour cherries and lots of fresh dill.

I made it yesterday with kohlrabi instead of beets and it was so great.

We love using kohlrabi in salads.

I've been wanting to try kohlrabi for quite some time... what a yummy combo with apples too!

Spread aioli on a large plate and top with kohlrabi salad, shaved Parmesan, reserved croutons, and remaining 1/4 cup mixed herbs.

There are some vegetables that I really enjoy, but don't think to use all that often, such as kohlrabi.

I have vague memories eating raw kohlrabi as a kid - I remember my mom making a salad of grated...

I've been wanting to try kohlrabi for a while now, aware of its pretty presence in the produce isle.

It is a secret - weapon ingredient in this amazingly delicious Kohlrabi Slaw with Harissa Dressing.

I absolutely love kohlrabi and it's such a shame it's so underutilized!

Add the sliced kohlrabi and zucchini in the last 2 hours of the cooking process.

In fact, you can use kohlrabi in place of radish in soups and salads.

I also tried fries from other vegetables: Turnip and kohlrabi fries had more water content and the texture was a bit too soft and chewy for fries, but they are still good for those who want to save more carbs.

I remember her making it with home - grown kohlrabi when I was a kid.

This colorful Kohlrabi Carrot and Apple Slaw would be a great side dish to a variety of entrees, it is also a wonderful addition to the lunchbox or a fall party.

I made just the vegan tuna and served it in the italian «vitello tonnato» style, using thin slices of steamed kohlrabi instead of vitello.

I've never bought kohlrabi myself, but I'm pretty sure I like it:) Christy@SweetandSavoring recently posted... Getting Sick While Traveling: My Month in Hawaii

So pick something up (like kohlrabi for example), do a quick search on Pinterest and you'll find a million options to try!

I got kohlrabi in my CSA basket and a friend recommended making this salad with it.

Hi Christy;) It's also one of my first times giving Kohlrabi a try;) But now that I did and familiarized myself with it, it will easily be added to a regular veggie I buy;) It's so crunchy and neutral tasting that I see a big future for this weird vegg;) You will like it for sure!

Kohlrabi makes a great addition to stir - fries, while turnips, when pureed with a little butter, serve as an excellent side dish.

Add kohlrabies and remaining 1 Tbsp.

I just realized here in France we can't seem to find kohlrabi with leaves.

I just have one kohlrabi left from our garden.

2 small to medium kohlrabi — peeled 4 radishes 1 small carrot — peeled 1 medium apple 2 tablespoons lime juice 2 tablespoons orange juice 2 tablespoons walnut oil (optional, can substitute with olive oil) 2 tablespoons olive oil sea salt and freshly ground black pepper 1 - 2 ripe avocados handful of chopped walnuts chives or dill for garnishing

I don't do well with cauliflower at all unfortunately, so kohlrabi is my veggie of choice for paleo - tizing things like fritters, breakfast potatoes, etc..

Filed Under: Gluten Free, Low Carb - Keto, Paleo, Side Dish, Snacks Tagged With: fritter, grain free, keto, keto recipe, kohlrabi fritter, low carb, recipe

Return water to a simmer; cook kohlrabies until tender, 12 — 14 minutes.

And this dinner featured the largest kohlrabi I had ever seen!

If you see kohlrabi at a farmer's market, please try this simple soup.

Caramelized Kohlrabi Chips: eat in my kitchen.

● Artichokes ● Beets ● Bok choy ● Broccoli ● Brussels Sprouts ● Cabbage ● Carrots ● Cauliflower ● Celery ● Cucumbers ● Garlic ● Kale ● Kohlrabi ● Leeks ● Lettuce ● Mustard greens ● Onions ● Parsley ● Radishes ● Shallots ● Spinach ● Turnips ● Water chestnuts ● Watercress ● Zucchini.

Fittingly, the name kohlrabi comes from the German word kohl (cabbage) and Swiss German word rabi (turnip).

Combine kohlrabi or fennel, cabbage, cherries, sunflower seeds and dill in a large serving bowl.

This spicy kohlrabi salad is a fun twist on a Thai green mango salad.

We also enjoy kohlrabi from the garden.

Look for smaller kohlrabi, about apple sized — they tend to be the juiciest.

Cucumbers - Red Onion and Fresh Kohlrabi rock.

Toss kohlrabi, apple, lemon zest, lemon juice, and vinegar in a medium bowl; season with salt.

Last but not least was the salad I made that was supposed to contain kohlrabi which I could not find at my local Whole Foods, so I substituted fennel.

At a recent trip to my local farmers market, I came across kohlrabi.

As the cold weather continues its approach, Chef Rucker is incorporating late fall produce into State Road's offerings, including kohlrabi and heirloom Cape turnips from Morning Glory Farm.

How about puréed Kohlrabi soup!