So pick something up (like
kohlrabi for example), do a quick search on Pinterest and you'll find a million options to try!
Ah, spring, that magical time of the year when flowers start blooming and farmers markets clear out
the kohlrabi for colorful, fragrant new fruits and veg (we love you, kohlrabi, but we're ready for some stone fruit and berries!).
Every night I don't eat something from the CSA, my Scandinavian - farmer ancestors roll in their graves and the Feed a Child infomercials play in my head and I vow to eat nothing but
kohlrabi for the next six meals.
It's a pain, but you have to peel
the kohlrabi for this recipe.
This post is available in: French I've been wanting to try
kohlrabi for a while now, aware of its pretty presence in the produce isle.
Not exact matches
For instance, one might think that cabbage,
kohlrabi, brussels sprouts, cauliflower, kale and broccoli are different species but in fact it is not so.
Thanks
for introducing me to
Kohlrabi!
Look
for smaller
kohlrabi, about apple sized — they tend to be the juiciest.
I've also been on the lookout
for purple
kohlrabi, which is amazing in its colour, but no luck so far.
For those who have never tried it,
kohlrabi is a mild tasting crunchy vegetable, a sort of cross between a cabbage and turnip in taste.
I discovered
kohlrabi in the past few months, when I started to explore Slovenian cooking and found recipes
for kohlrabi in some 1950s Slovenian American cookbooks.
Go
for their amazing kale salad and the veggie sushi filled with
kohlrabi rice, a variety of delicious veg, sprouts, nori and a sesame dipping sauce to start.
Stuffed
Kohlrabi Recipe - Recipe
for Stuffed
Kohlrabi.
We grew
kohlrabi this summer in our garden
for the first time, it's a weird looking plant and didn't know how to use it.
Kohlrabi Carrot and Apple Slaw - a delicious, crunchy salad, that is full of flavor, and great as a side dish, in the lunchbox or
for a fall party.
We enjoyed this flavorful
Kohlrabi Carrot and Apple Slaw along with some pulled pork
for dinner.
I love using this ketchup as a dipping sauce
for my
kohlrabi fritters and cream puffs, and
for my sesame chicken recipe.
I happen to have a Haitian coworker, the lovely
Kohlrabi, who painstakingly wrote down her recipe
for Macaroni au Gratin, or Haitian mac and cheese
for all of us to enjoy.
One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1
kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water
for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.
Need an idea
for apples, sunchokes, fall mushrooms, figs,
kohlrabi (this is the alien - lookin» veggie that inspired this book!)
I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use
for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and
kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.
Hi Christy;) It's also one of my first times giving
Kohlrabi a try;) But now that I did and familiarized myself with it, it will easily be added to a regular veggie I buy;) It's so crunchy and neutral tasting that I see a big future
for this weird vegg;) You will like it
for sure!
1 large
kohlrabi, peeled and grated (approximately 2 cups) 3 medium beets, peeled and grated (approximately 2 cups) 2 large carrots, peeled and grated (approximately 2 cups) 1 handful beet greens, shredded (approximately 2 cups) 1 medium onion, grated 4 eggs 1/2 c Panko breadcrumbs salt and pepper, to taste oil,
for frying
Thanks
for teaching me what
kohlrabi actually is, haha
Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (
For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Waterme
For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale
Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats
for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Waterme
for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon
Other low carb veggies substitutes
for potatoes can be made as chips on a low carb diet are parsley root,
kohlrabi, turnip, swede, eggplant, radish, and jicama.
This is no doubt in thanks to the proliferation of farmers» markets and CSA farms —
kohlrabi is not only easy to grow, it stores well and lasts
for months in the colder, non-growing season.
Carrots are here to stay
for the season, firmly rooted in the refrigerator drawers with their best friends: potatoes, turnips, parsnips,
kohlrabi, beets, celeriac, watermelon radishes and other bulbous shapes that plump up in the dark, loamy depths of the soil while we're feasting on above - ground greens and fruits.
Curly kale
Kohlrabi with greens Purple basil Collard greens Enough bell peppers to fill a bucket (counts
for 2 items) Garlic Japanese eggplant
Sweet roasted golden beets,
kohlrabi, and broccoflower make up the bulk of this recipe with a coating of fragrant rosemary oil
for added flavor.
Once you've worked up an appetite, visit Kismet in Los Feliz
for perfectly balanced Middle Eastern fare; standouts include Persian cucumbers, shaved
kohlrabi salad and jeweled crispy rice.
-LSB-...] of Easy Natural Food tried something a bit different
for her this week, this colorful
Kohlrabi and Mango Salad.
I've never had
kohlrabi, but your salad looks so good, I'll look
for it.
Cook
for 30 seconds, then add the ginger, garlic, Swiss chard stems, and
kohlrabi.
yes, this is mouthwatering:) We prepared this recipe with the leaves of a
kohlrabi and it was great:) Thanks
for sharing this recipe:)
It's a high quality peeler that is specifically designed
for seasonal processors of fruit and vegetables such as potatoes, red beets, pumpkins, celeriac,
kohlrabi, papaya, mango and chilies.
This is a place you can take a date
for a six - course vegetarian tasting menu (think almond - crusted
kohlrabi with charred - carrot crème fraîche), eat the most insane knife - and - fork breakfast sandwich of your life (we're still dreaming about the fried soft - shell crab iteration) with your kids at brunch, or stop by
for an afternoon glass of wine at the bar.
Kohlrabi aside, I asked Hui
for his take on color trends.
Place everything — apart from the
kohlrabi and zucchini — in the slow cooker and cook on high
for 4 - 5 hours.
And
kohlrabi greens were delicious and mild though a bit chewy
for my taste.
A unique take on classic coleslaw that uses
kohlrabi instead of cabbage and strawberries
for a sweet summer flare.
sauteed the garlic ~ 3 min, then tossed in the marjoram and
kohlrabi about 5 minutes, then added the potatoes
for another 4 - 5 minutes.
Here is what I packed my 4 year old daughter
for lunch today: Leftover goat mole sausage from Salt and Time Raw
kohlrabi slices Arugula with a touch of salt A handful of non-GMO corn chips fried in coconut oil (I get them locally here) Purple kraut Like the... Continue Reading
Here is what I packed my 4 year old daughter
for lunch today: Leftover beef kabobs with mushrooms raw
kohlrabi and onions fermented ketchup
for dipping crispy almonds and arugula purple kraut Like the lunchbox?
For this salad, I picked up some wild spinach (also called lamb's quarters), micro purple
kohlrabi, chive blossoms, and sunflower greens.
Registered dietitian Laura McLively has created easy, accessible recipes
for vegetables like stinging nettle, sea bean,
kohlrabi, ramp, green garlic, chayote, pomelo, and more.
The genus / species combination of Brassica oleraceae is identical
for all of the following cruciferous vegetables: broccoli, Brussels sprouts, cabbage, cauliflower, kale, and
kohlrabi.
I yearn
for pea shoots, fresh lettuces, tiny radishes, and sweet crunchy
kohlrabi.
Green lovers, this is the best salad
for you guys, let's increase the goodness of a spinach salad in the simplest yet healthy way with the equal amount of cucumber and
kohlrabi in a bowl of spinach.
I also tried fries from other vegetables: Turnip and
kohlrabi fries had more water content and the texture was a bit too soft and chewy
for fries, but they are still good
for those who want to save more carbs.