Sentences with phrase «kohlrabi in»

While it's better for collard greens and kohlrabi in Arizona, the growing season is dormant in Maine in February).

Green lovers, this is the best salad for you guys, let's increase the goodness of a spinach salad in the simplest yet healthy way with the equal amount of cucumber and kohlrabi in a bowl of spinach.

In fact, you can use kohlrabi in place of radish in soups and salads.

We love using kohlrabi in salads.

This week I am sharing a chicken, mango and black bean salad with a vegan cilantro lime sauce (SCD friendly) and one of my favorite summer veggies, Kohlrabi in a refreshing summer salad.

I usually keep kohlrabi in with the root veggies, because it has a more similar growth habit, even though botanically it's in the brassica family with cabbage and broccoli.

Garlic scapes came this week and we even got a bunch of kohlrabi in the most recent share (not quite sure what we're going to do with all that kohlrabi...).

I discovered kohlrabi in the past few months, when I started to explore Slovenian cooking and found recipes for kohlrabi in some 1950s Slovenian American cookbooks.

Not exact matches

For instance, one might think that cabbage, kohlrabi, brussels sprouts, cauliflower, kale and broccoli are different species but in fact it is not so.

In this salad, the crunch of kohlrabi, apple, and summer root veggies combines nicely with the creaminess of avocado and the sunny taste of citrus dressing.

I've also been on the lookout for purple kohlrabi, which is amazing in its colour, but no luck so far.

For those who have never tried it, kohlrabi is a mild tasting crunchy vegetable, a sort of cross between a cabbage and turnip in taste.

julienned), kohlrabi (julienned — my «new» veggie — just tried it from CSA last week; perfect in this salad), green / yellow beans, and a little regular cucumber.

We grew kohlrabi this summer in our garden for the first time, it's a weird looking plant and didn't know how to use it.

Toss kohlrabi, apple, lemon zest, lemon juice, and vinegar in a medium bowl; season with salt.

Kohlrabi Carrot and Apple Slaw - a delicious, crunchy salad, that is full of flavor, and great as a side dish, in the lunchbox or for a fall party.

Also helpful is Calcium which can be found in milk, cauliflower, cabbage, brussel sprouts, kale, kohlrabi, and turnip greens.

from Dancing Turtle with raw kohlrabi; hummus galore; apples wrapped in Nutella and peanut butter topped with crushed nuts; butternut squash crumble; and Shoshi's divine Yemenite Charoset (recipe below).

I remember getting kohlrabi years ago in my CSA boxes, and wondering what the heck it was and how I was going to use it.

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

I made just the vegan tuna and served it in the italian «vitello tonnato» style, using thin slices of steamed kohlrabi instead of vitello.

This post is available in: French I've been wanting to try kohlrabi for a while now, aware of its pretty presence in the produce isle.

Then, when I found out that the purple kohlrabi seeds were in the package Mumm's sent me, it just seemed like the perfect match.

The important nutrients, minerals vitamins that are present in kohlrabi help us to maintain Digestive Health, Iron Deficiency, proper Nerve and Muscle Function, Vision Health and many more.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

I love all of the ingredients in this dish, and have all of them in my kitchen right now, including kohlrabi!

Optionally, you can use a thickener: 1 tbsp ground chia seeds (+ 0.1 g net carbs per serving) or arrowroot powder (+ 1.2 g net carbs per serving) mixed in 1/4 cup water or use cream & egg yolk mixture like I did in my Pork & Kohlrabi Stew.

It is a secret - weapon ingredient in this amazingly delicious Kohlrabi Slaw with Harissa Dressing.

On a whim, I bought some kohlrabi to plant in the garden.

This is no doubt in thanks to the proliferation of farmers» markets and CSA farms — kohlrabi is not only easy to grow, it stores well and lasts for months in the colder, non-growing season.

Once thought of as a bizarre, alien - looking vegetable, kohlrabi is now a mainstay in many people's diets.

How to Buy, Store, and Cook with Kohlrabi, in Season in December.

I love the way kohlrabi works in these fritters!

Ok let's list the different fruits and vegetables I've discovered in China... Kohlrabi Buddha's Hand Persimmon Kale -LSB-...]

Carrots are here to stay for the season, firmly rooted in the refrigerator drawers with their best friends: potatoes, turnips, parsnips, kohlrabi, beets, celeriac, watermelon radishes and other bulbous shapes that plump up in the dark, loamy depths of the soil while we're feasting on above - ground greens and fruits.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

Once the vegetables are cut into 1/2 inch pieces, place in cold water with the stock cube and boil in gently boiling water unto the kohlrabi is tender.

Once you've worked up an appetite, visit Kismet in Los Feliz for perfectly balanced Middle Eastern fare; standouts include Persian cucumbers, shaved kohlrabi salad and jeweled crispy rice.

Combine the cooked quinoa, asparagus, snow peas, kohlrabi, and radishes in a large bowl.

Kohlrabi, a relative of cabbage and broccoli, may be unfamiliar to you, but I highly recommend it in this recipe.

While the kohlrabi sticks are in the oven, prepare the curry ketchup.

This might describe the weather today or, in our case, the flavors of the beautiful turnips and kohlrabi dotting the farmers markets, as well as tables full of fresh ginger root.

MIX AND MATCH: Other veggies that would be great served raw in this sesame snap pea salad include bell peppers, cabbage, and kohlrabi.

Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes.

Toss noodles, steak, kohlrabi, scallions, cabbage, and cilantro in a large bowl with three - quarters of reserved dressing to combine and evenly coat; season with salt.

We especially like the combination of parsnips, kohlrabi, and celery root in this bacony mash.

Source Slightly adapted from Ottolenghi's Plenty Yield Serves 4 Ingredients 1 medium or 1/2 large kohlrabi 1/2 white cabbage (8 to 9 oz) Large bunch of dill, roughly chopped 1 cup fresh cranberries, sliced in half Grated zest of 1 lemon Juice of 1 lemon 1/4 cup olive oil 1 garlic clove, minced 1/2 tsp sugar Salt Black pepper Directions 1.

Every night I don't eat something from the CSA, my Scandinavian - farmer ancestors roll in their graves and the Feed a Child infomercials play in my head and I vow to eat nothing but kohlrabi for the next six meals.

In early May, I spent a few days in Copenhagen getting current with the latest crop of restaurants opened by former staff and friends of Noma (highlights: baby pig with caramelized kohlrabi at Geist; a bar snack of chewy dried sunchokes with foamy mustard at RelæIn early May, I spent a few days in Copenhagen getting current with the latest crop of restaurants opened by former staff and friends of Noma (highlights: baby pig with caramelized kohlrabi at Geist; a bar snack of chewy dried sunchokes with foamy mustard at Relæin Copenhagen getting current with the latest crop of restaurants opened by former staff and friends of Noma (highlights: baby pig with caramelized kohlrabi at Geist; a bar snack of chewy dried sunchokes with foamy mustard at Relæ).