A unique take on classic coleslaw that uses
kohlrabi instead of cabbage and strawberries for a sweet summer flare.
I made just the vegan tuna and served it in the italian «vitello tonnato» style, using thin slices of steamed
kohlrabi instead of vitello.
I used
kohlrabi instead of cabbage, as well as carrots.
Not exact matches
I've got some
kohlrabi waiting to be pancaked, but perhaps
instead they will be waffled!
Instead of
kohlrabi, you can also use large white radish or daikon radish.
Using the cruciferous arugula —
instead of baby greens or other lettuce — gives this salad a spicier flavor that complements the mild sweetness of the
kohlrabi.