When using it in chai tea, you essentially use the ama -
koji as the milk and sweetener.
Not exact matches
Koji Powder The fried rice gets two hits of super-savory
koji (think MSG - like flavor): one from powdered store - bought
koji rice and another from Uh's custom
koji powder, which is made from fermented grains such
as kamut and farro.
You can also try it
as a kind of ice cream — blend the ama -
koji with 200 mL (7 fluid ounces) of extra water until smooth, add cocoa powder or cacao powder to taste, then freeze or put into your ice - cream maker.
My problems went away
as a result of eating only fermented food and drinking only fermented beverages for a couple of months, thinks like kombucha / jun, milk kefir, lacto - fermented vegetables,
koji, natto, kvas, beet kvas, etc..
Hailing from Asia, a fungus commonly known
as «
koji» has graced our Western tables for decades... and most of us didn't know it.