Terramino Foods used only plant - based ingredients including
koji fungus and algae, plus a growth medium to mimic the muscle fibers of animals.
Not exact matches
For something savory, Chef Ian Bens at Fairmont Washington, D.C., Georgetown is working on a Peanut Miso that is aged for one year, consisting of ground Virginia peanuts and
koji (rice inoculated with a special
fungus for making miso).
Miso (fermented soybean, barley, or brown rice with
koji which is a
fungus) 3.
Hailing from Asia, a
fungus commonly known as «
koji» has graced our Western tables for decades... and most of us didn't know it.