Sentences with word «kolache»

Her parents, John and Jerri Banks, founded Katy, Texas - based Kolache Factory in 1982 to offer a high - quality breakfast that could be eaten «on the run.»

Brush on the tops of cut kolache dough.

Smoked beef with cheddar and candied jalapeño is one of 20 varieties at Kings Kolache.

The restaurant chain will introduce a new product to its menu this summer — margarita chicken kolache.

«The most unusual kolache we have is our sausage and gravy,» Nielsen says.

«That's also where we came up with our country omelet kolache, which is another customer favorite,» Nielsen says.

An average Kolache Factory building is roughly 1,800 square feet.

Jam Kolache Cookies baked with Lingonberry Jam - like Grandma used to make.

Recipes to try: Pumpkin Milk Chocolate Pie with a Gingersnap Crust; Pumpkin - Maple Ice Cream; Chestnut - Chocolate Layer Cake; Cocoa - Lavender Cream Puffs; Peach and Sweet Corn Ice Cream Cake; Plum - Poppy Seed Kolache

«There is nothing like Kolache Factory kolaches in the area and I am excited to bring this new concept to our friends and neighbors in Cincinnati,» franchisee Scott Rettig said.

From baking Czech kolache to simmering a batch of homemade applesauce for Hanukkah latkes, there are so many different delicious ways to celebrate the holidays with your kids.

I used Epicurious kolache dough recipe.

believe it or not i went on to open / own / operate my own donut shop and kolache shop from 2007 - 2010... yes, i did.

A vendor is sampling his low sodium, whole grain kolache to our food service group today.

Matt was really sweet and let me stop at The Coffee Fox to finally get my first kolache.

While kolaches are a centuries - old item that originated in Eastern Europe, «Many consumers in Houston had not had the opportunity to taste them before,» Kolache Factory says.

Kolache Factory's kolaches are a modern variation of a fruit - filled dough roll that originated in Eastern Europe centuries ago.

Besides innovation and craftsmanship, Kolache Factory is committed to serving only the freshest products.

With 24 company - owned stores and 28 franchises, Kolache Factory generates roughly $ 29.6 million in annual sales revenue.

Many of these innovative recipes spring from the Kolache Olympics, an annual company event where employees are encouraged to brainstorm new and interesting varieties.

Kolache Factory provides its franchisees with 28 days of training at its headquarters in Katy, Texas, and an additional seven days at the franchisee's location.

Kolache Factory is one of the fastest - growing companies in the Houston area.

Recognizing this, the Kolache Factory partnered with a number of sports teams to promote itself and support its community.

Entrepreneurs wishing to open a Kolache Factory franchise must have at least $ 150,000 in liquid assets and a net worth of $ 500,000.

Unafraid to travel a slightly offbeat path, Kolache Factory cooked up a few surprising specimens.

In 2015, Kolache Factory went to bat for the Sugar Land Skeeters, the Houston area's minor league baseball team.

In honor of its anniversary, Kolache Factory will give its customers a 35 percent discount on all products Aug. 9 at participating locations.

In the past 12 years, Kolache Factory has raised more than $ 368,700 for the Leukemia and Lymphoma Society.

Kolache Factory will also assist with marketing support that includes cooperative advertising, ad slicks and help with regional media.

In addition to kolache, some of the bakery's locations recently opened up full - service coffee bars where specialty espresso drinks like cappuccinos, iced coffees and smoothies are served.

Her first job at the Kolache Factory consisted of scrubbing floors.

«Kolache are a fun product.»

Each time the home team moves into the red zone — known as the «Kolache Factory Red Zone» - the company donates a certain percentage of its proceeds to the Houston Texans Foundation, which supports youth programs in education, character development and health and fitness.

Apparently lots of Czech immigrants settled in the «Czech Belt» of central and south - central Texas, and now the kolache — a yeasted pastry usually with a fruit filling, sort of like a danish but without the laminated dough — has become widely available at bakeries, gas stations, and truck stops and is synonymous with road trips for many Texans.

I'd never heard of a kolache until I saw a recipe posted on the Homesick Texan blog for strawberry cream cheese kolaches (written in response to the awful explosion in West, Texas) with an interesting back story of how this Czech pastry got so popular there.

Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, Czech cuisine, kolache, poppy seed, recipe, sourdough, Sourdough Surprises

«Today, Kolache Factory is expanding nationwide and has received national attention for its concept and product,» the company says.

Currently, Kolache Factory has company owned and franchise stores in Houston; Cincinnati; Denver; St. Louis; Indianapolis; Overland Park, Kan.; and Austin, Beaumont and McAllen, Texas.

«The company has provided both in - kind donations of product as well as financial resources to hundreds of non-profit organizations in the Houston area, as well as other national non-profit groups,» Kolache Factory says.

«We welcome the opportunity to lend our support to charitable organizations, and we are pleased to sponsor a large number of community events,» Kolache Factory says, noting that it also supports events that help schools, children, disease prevention organizations and the elderly.

Recently, Kolache Factory has enjoyed substantial growth.

Kolache Factory also has won awards for its work.

Kolache Factory takes the time to give back to its community.

«Other franchise stores will soon be opening in various cities around the country,» Kolache Factory says.

The kolache, a fresh - baked pastry filled with sausage, cheese or fruit, fit the bill.

After nearly 30 years, Kolache Factory says it has developed «a history of good taste.»

«Our company is as unique as the products we serve, and we are passionate about continuing to provide our customers with new and innovative products,» Kolache Factory says.

But back to the pastries... If you haven't had a kolache, just imagine a puffy, pillowy - soft pastry filled with sweet fruit filling (or sweet cheese or savory sausage & jalapeño).

Flour the back of a tablespoon and press it into the center of one kolache to make a well.