Sentences with word «kolaches»

Brush bakes kolaches with 1 tablespoon melted butter.

Bake kolaches uncovered for 12 - 14 minutes, rotating pans front to back at the 6 Minute mark.

I remember my Mawmaw (my mom's mom) telling me about my great - grandmother, who was Czech, and how she could make the best homemade kolaches in Texas.

Based in Katy, Texas, the company specializes in kolaches made from fresh ingredients and old - world recipes.

Apricot, prune, and poppy seed are some of the most popular traditional flavors, but when I set out to make quality homemade kolaches, I wanted to go extra Texan.

We ate our fair share of kolaches, listened to my dad's favorite polka music, and even took a few spins on the dance floor.

«We bake early in the morning and throughout the day so only the freshest kolaches are served.

I'd never heard of a kolache until I saw a recipe posted on the Homesick Texan blog for strawberry cream cheese kolaches (written in response to the awful explosion in West, Texas) with an interesting back story of how this Czech pastry got so popular there.

«I know Cincinnati will love kolaches as much as I do,» Rettig added.

Flour the tablespoon again and repeat process with all remaining kolaches on the baking pan.

I love a cherry danish, so thinking along those lines I made Fresh Cherry Kolaches...

Blueberry Kolaches Blueberry Baked -LSB-...]

He had bought his mom her favorite pastries, peach kolaches from a bakery she adored in LaGrange halfway from Houston, and he wanted to put up the food before he headed to her studio.

People eat worse things for breakfast that are actually considered breakfast foods (donuts and kolaches for example).

Snowflake Donuts regulars have also mentioned it's worth sticking around until later in the morning when they serve some of the best kolaches you'll ever try.

Texas kolaches will put a smile on your face.

«There is nothing like Kolache Factory kolaches in the area and I am excited to bring this new concept to our friends and neighbors in Cincinnati,» franchisee Scott Rettig said.

Grapefruit Kolaches are super soft and buttery and the grapefruit filling has the perfect sweet - tart balance.

Use a 2 1/2 - inch round cutter to cut kolaches, rerolling as necessary.

That last part may just be for me Give the finished kolaches another brush of melted butter before digging in.

The night before you want to eat kolaches, makethe dough.

I last used cherries to make these delicious kolaches.

By the time Aletta realized the bitter smell drifting out her front door was burning kolaches, it'd been too late to save them.

Huh... never even heard of Kolaches, but there is a good chance I will like it if it has sausage in it.

Confession time... I'm like that with rhubarb too... and a couple of other things: o Love kolaches... pretty sure I would love these buns.

These Fresh Cherry Kolaches are great for breakfast, a snack or dessert

would like to get my husband to make some more of his homemade kolaches.

Kolache Factory's kolaches are a modern variation of a fruit - filled dough roll that originated in Eastern Europe centuries ago.

After weeks of eating pastry for breakfast (kolaches, y ’ all), I practically leapt at getting back to my usual yogurt and granola last week.

Along with its kolaches, the company specializes in gourmet coffees and other pastries, including cinnamon rolls and strudel niks.

While kolaches are a centuries - old item that originated in Eastern Europe, «Many consumers in Houston had not had the opportunity to taste them before,» Kolache Factory says.

«Once word gets out, I hope people all over Cincinnati will share our kolaches with their colleagues at office meetings and other gathering places.

The Bankses then used many methods to get customers to try the kolaches.

«My hope is that families will try our kolaches, [and] serve them before soccer games and as treats at parties,» he says.

Kolaches are the ultimate in Texan road trip snacks.

Kolaches are best the day they are made, but may be refrigerated for a couple of days.

Top all kolaches with a big pinch of the posypka.

As far as I'm concerned, kolaches are a great treat any time of day, but I think they're especially good alongside a cup of coffee on a weekend morning.

Bake the kolaches at 350F for 12 - 14 minutes, just until they're barely starting to turn golden and smell like butter and grapefruit and nostalgia for your Texan childhood.

This will help keep it from running out of the kolaches while baking.

Growing up in the Lone Star State, I can't recall ever acknowledging this holiday in any formal way, but when I realized that March 2nd fell on a «blog day,» I set out to bake up a Texan delicacy: kolaches.

If you've ever driven up or down I - 35 between Austin and Dallas - Fort Worth, you know the turn - off for West (the town, not the direction) means two things: a pit - stop and kolaches («kohl - ah - cheh»).

While there are dozens of fantastic Texas foods to try, these five are almost always identified as Texas traditions: chili, brisket, pecan pie, queso, and kolaches.

Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but a lot of the ones I've seen are mostly filled with delicious smoked sausage.

To fill the kolaches make an indention in center of the roll with your fingers.

These Kolaches are delicious!