Sentences with phrase «konjac glucomannan»

F. H. Al - Gazzewi and R. F. Tester, «Effect of konjac glucomannan hydrolysates and probiotics on the growth of the skin bacterium Propionibacterium acnes in vitro,» International Journal of Cosmetic Science 32, issue 2 (October 2009).
«That is what is fun about marketing both our LuraVida extracts and our LuraLean line of konjac glucomannan fibers right now,» Gallo declares.

Not exact matches

Have you tried this with konjac powder / glucomannan instead of agar flakes?
The first ingredient, Glucomannan, comes from the Konjac Root which comes from an Asian plant that helps suppress the appetite.
Has anyone used konjac (glucomannan) flour?
Glucomannan, which is a soluble fiber coming from the konjac plant roor, absors large quantities of water in the digestive system, which makes you feel satiated.
I would only sub xanthan gum with glucomannan (konjac) powder.
Konjac Root — Fiber from konjac root, also known as glucomannan helps to inhibit absorption of cholesterol and glucose by the gastrointestinal sKonjac Root — Fiber from konjac root, also known as glucomannan helps to inhibit absorption of cholesterol and glucose by the gastrointestinal skonjac root, also known as glucomannan helps to inhibit absorption of cholesterol and glucose by the gastrointestinal system.
Glucomannan is a type of sugar, as well as a dietary fiber, that is derived from the root of the konjac plant.
Glucomannan / Konjac Powder is a fiber used as a thickener in low carb cooking and baking.
The Konjac powder I purchased can be found here: Konjac / Glucomannan Powder.
Glucomannan is a soluble fiber found in the konjac plant that has been well - studies for its role in weight loss.
Glucomannan Konjac root is best known for its ability to expand up to 17 times in size, causing a feeling of fullness which is helpful in any weight loss program.
The glucomannan of the konjac root is also a good prebiotic.
Leanbean includes four proven appetite suppressants.This includes Glucomannan, a super fibre that comes from the root of the Konjac plant.
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