Sentences with phrase «kosher because»

Kosher salt is kosher because of its use in koshering meat and is actually not different from other salt.

Or maybe kosher because you've heard it has less sodium?

A religious ritual without a relationship with God is of little to no value at all... she feels uncomfortable with explaining her kosher / non kosher because there is no God in it... just rituals.

Not exact matches

«It's a pretty powerful certification to be kosher, because it means you are holding your product to a very high standard,» Manischewitz's interim CEO told the New York Times.

It suffered greatly because the owner failed to communicate one pivotal piece of information highly relevant to the community he chose to operate in: The ice cream was kosher.

To assert their credentials as Jews, mid-century Americans filled synagogues, but they did so only because they wanted to be seen as firm in their belief, not because they wanted to keep kosher.

Then all Christians that don't follow Kosher law are just as bad, or probably even worse then gays, because they are breaking a lot more laws.

We commonly assume that because we Gentiles no longer have problems with the validity of the Jewish laws and customs (like kosher food and sacred festivals) we are really bystanders watching Paul demolish the fastidiousness of the Jews.

(I avoid referring to God as He, because God, containing all things, is so much more than male and / or female) I, too, called out from the depth of despair and was surprised to immediately receive an answer, and an instruction, tailor made for me, which I won't detail here; though I'd love to sit down with all of you and buy a round of beer, kosher wine, juice or whatever and chat some more.

«There's some Chimay [beer], molasses, which I'm mainly concerned about because it's not certified,» he said as he goes through his cabinet, pointing out obvious bread products and things he is not sure about because they are not certified kosher.

The dietary laws are are only one manifestation of Jewish life, though yes, they do get lots of attention because they actually affect everything eaten, even if already kosher.

Kosher marshmallows (those marked with an official kosher symbol, not «k» are never made with gelatin and are often vegan because they're made withKosher marshmallows (those marked with an official kosher symbol, not «k» are never made with gelatin and are often vegan because they're made withkosher symbol, not «k» are never made with gelatin and are often vegan because they're made with agar.

p.s. I think to make it completely kosher for Passover you have to leave out the vanilla because it comes from a grain.

I use Himalayan salt because I find it to be the best option available, but kosher is also a great choice.

[Also, I suspect if I blogged it, I'd get 150 comments telling me that it is wrong because challah needs to be paerve (though we're not Kosher), but that's neither here nor there.]

Ideal for anyone with dietary restrictions because of allergies or food sensitivities, for kids whose diets must be free of additives, chemicals or any other artificial ingredients; for vegans; and for anyone following a kosher diet (everything is parve).

Did you know that all of my recipes are kosher for Passover because they use almond flour?!

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

I don't need any seltzer tricks and I don't have to worry about sinkers vs. floaters because Lipton's kosher matzo ball mix comes out fluffy every time!

2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat - leaf parsley Warm pitas, for serving

Kosher salt, because it is a larger grain, is about 50 % lighter in weight than table salt and therefore has less sodium.

But I'd say the hardest for me is kosher for Passover desserts because those rely so much on eggs!

«Because we are makers of organic, non-GMO and kosher foods, we take very seriously that we are also stewards of our community and environment,» said Donna Ratner, who serves as Chief Operating Officer for the company.

I used 1 tablespoon of kosher salt because my vegetable broth was not salted.

Diamond Crystal ® Kosher Salt is distinct from other kosher salts because of its extraordinary texture and smooth blendabKosher Salt is distinct from other kosher salts because of its extraordinary texture and smooth blendabkosher salts because of its extraordinary texture and smooth blendability.

Please be aware that if an ingredient calls for a non-kosher ingredient, I included it here, marked with an asterisk, because I am confident that it can easily be adapted for the kosher kitchen.

Funny enough, Paleo Bagels are also kosher for Passover, because they do not contain chametz.

These cookies are great because they are Kosher for Passover and non-dairy.

I stick to the raw apple cider vinegar because of its health benefits (and taste) but it's probably fine to use the others — I just wish we had more kosher options available!

The most basic brine consists of water and kosher salt, but because the salt solution is absorbed into the fish, it can also be used to carry other flavors with it to enhance the smoked fish.

I like kosher (specifically Diamond kosher salt) because of its bigger crystals.

However, it is neither kosher nor vegan because of its animal derivation.

We love serving Hebrew National hotdogs because they taste amazing, are made with premium cuts of Kosher beef and everyone always loves them.

But really, kosher salt is called kosher salt because the size of its crystals is ideal for drawing out moisture from meat, making it perfect for use in the koshering process.

I used GF bread flour as you described but I use sea salt because I didn't have kosher salt.

Chefs love their kosher salt and so do I. However, in this recipe I prefer finely ground sea salt because it dissolves quickly compared to the grainier kosher salt.

Would that be because my salt wasn't specifically Kosher salt?

Also: 2) I'm using kosher second - cut... and again, typically, I wouldn't salt it because it already has been «salted»... does your recipe account for using kosher meat w respect to the salt... or should I omit?

Nowadays we tend to use chicken fat because it's easier, cheaper, and more widely available to kosher consumers.

But you also have to request a kosher meal because they don't just bring one along with every meal just in case someone wants it.

This formula is awesome because it's kosher, which may be more important to some than others.

Brissenden alleged newly revealed evidence that showed Singh told investigators that he relayed to de Blasio that his efforts to direct funds to his campaign coffers were «not kosher» because he skirted campaign finance laws by using the names of contributors — the straw donors — whom he subsequently reimbursed.

NYC Mayor Bill de Blasio rolled out a federally funded program on Sept. 6, promising free meals for all NYC students, but Jewish advocates say 30,000 students in yeshivas aren't getting the free meals because none of the food is certified kosher.

I made your recipe using 1 can chickpeas; with the exception used Kosher salt because I didn't have (or did and couldn't find).

I wonder if the difference was that I used kosher salt, which I've heard tends to be less salty tasting because I didn't feel it tasted salty at all.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

We don't go with just any seed just because it's organic, we go with the best organic, gluten - free, raw, vegan and kosher ingredients.

It is kosher for Passover for the Sefardic Jews but not for Ashkenazi Jews because it contains soy and rice.

I have the orange Great Lakes because it is kosher.

it was great, because with my daughter being Kosher Diane the owner provided a new microwave and my daughter was able to handle meals etc..