Increased consumer interest in
kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.
It is a bit perplexing that Jewish people
driven to uphold
Kosher - for - Passover standards and being very diligent about avoiding whole
food chametz are at the same time consuming, unconsciously,
Kosher - for - Passover processed junk
foods.