Sentences with phrase «kosher wine»

People flying in suites class have had success requesting kosher wine and even kosher champagne on - board.

In tasting this kosher wine, we were not familiar with Karmei Yosef wines.

Recently, I stumbled across a kosher wine and we decided it would make a nice accompaniment to our lamb dinner.

We all love to poke fun at the super sweet kosher wine, and yet I think we all secretly love it, Jews and non-Jews alike.

Three staples were always there: Sweet kosher wine, honey cake and sponge cake.

KFWE Exclusive Trade & Press hours: 12:00 noon — 4:00 pm KFWE - Open to Public: 6:30 pm — 9:30 pm; Tickets at: http://thekfwe.com The Kosher Food & Wine Experience travels across the U.S.A. and the globe to present the finest kosher wine and spirits the world has to offer.

The ninth - annual Kosher Food & Wine Experience (KFWE) Los Angeles, the largest public kosher food and wine event in California, is to be held at the Petersen Automotive Museum on Wednesday, February 15, at 6 p.m. KFWE Los Angeles is the sister event to KFWE London, New York and Miami ---- bringing world acclaimed kosher wine and spirits to Southern California from France, Italy, Spain, Portugal, Israel, Argentina, Chile, New Zealand, Australia and the United States.

@sharon, if you are looking for certified kosher wine, we have nice Kosher Mevushal from Argentina.

The kosher wine market in the US leans heavily toward red wine, and heavily toward Cabernet Sauvignon.

Posted in Appetizer, Dinner, Fruit, Main Dish, Meat & Poultry, Recipes, Shabbos 5 Responses» Tags: cranberry marinara, cranberry turkey meatballs, grassfed poultry, ground turkey recipe, kol foods, kosher organic poultry, kosher wine, kosherwine.com, meatball recipe, meatballs with cranberry sauce, turkey meatballs, turkey recipe

My passion for kosher food and wine lead me to work at KosherWine.com for a number of years where I gained great insight into the kosher wine industry.

Posted in Appetizer, Recipes, Side Dish 8 Responses» Tags: casa del cielo, chardonnay, easy stuffed mushrooms, kosher wine, kosherwine, mushroom and spinach recipe, mushroom recipe, recipes with chestnuts, stuffed mushrooms, thanksgiving, thanksgiving side dish, unstuffed mushrooms

Terms of Use Privacy Policy KosherWine.com is part of The Kosher Wine Group.

As this year's Passover soon approaches, this goy with a yarmulke - to - go still has no local invitation to feast over pot roast, kosher wine, and unleavened desserts.

Below you'll find a list of all the kosher wine brands we carry.

Learn the origins of Dalton Winery and discover how they grew into the Kosher Wine giants they are today.

The star of this Thanksgivukkah feast is a pretty traditional bird, with one twist: It's brined in Manizchewitz, a super-sweet kosher wine.

It's sweet kosher wine (but you can also use black cherry soda).

(I avoid referring to God as He, because God, containing all things, is so much more than male and / or female) I, too, called out from the depth of despair and was surprised to immediately receive an answer, and an instruction, tailor made for me, which I won't detail here; though I'd love to sit down with all of you and buy a round of beer, kosher wine, juice or whatever and chat some more.

In 2015, Royal Wine Corporation, the leader in Kosher wine and beverages, had nine rosés in its assortment.

Savor the enchanting flavors from the greatest regions in Italy with kosher wines and moscato from Bartenura Winery.

The Wine Group is famous for the Franzia brand and also for its wide selection of kosher wines, aimed at America's many Jewish customers.

New York's premier kosher event of the year will showcase some 700 intriguing kosher wines and spirits from around the world as well as on - trend cuisine from top local kosher caterers, restaurateurs, and gourmet specialty companies.

Tri-state oenophiles and foodies alike will be the first to savor the latest in fine kosher wines, spirits, and creative cuisine at the 12th annual Kosher Food & Wine Experience (KFWE) New York (http://thekfwe.com), sponsored by The Royal Wine Corp., on Monday, February 5, 2018.

Another outstanding wine - centric dining destination is Tierra Sur; it serves locally sourced New American fare at Herzog Wine Celllars, known for award - winning Kosher wines.

Wine tasting is coming into its own in the Oxnard area, with Herzog Wine Cellars leading the charge as the largest producer of Kosher wines on the West Coast.

Not exact matches

8 whole Beef Short Ribs Kosher Salt Pepper To Taste 1/4 cups All - purpose Flour 6 pieces Pancetta, diced 2 tbsp Olive Oil 1 whole Medium Onion, diced 2 whole Carrots, diced 2 whole Shallots, Peeled And Finely Minced 1 parsnip, diced 2 stalks of celery, diced 2 garlic cloves, chopped 2 cups Red Wine 2 cups Beef Broth (enough To Almost Cover Ribs) 2 sprigs Thyme or 1 tsp try thyme 2 sprigs Rosemary or 1 tsp dry rosemary 1 tsp paprika 1 tsp cayenne pepper 1 tsp allspice

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

Water, kosher salt, caraway seeds, fennel seeds, mustard seeds, garlic, rosemary, thyme, lemons, oranges, Manischewitz Concord Grape wine, and a turkey.

6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry white wine A dash of your favorite hot sauce

1 cup sugar 1 cup red wine 1 large ripe mango, peeled, pitted and coarsely chopped 1 tablespoon honey Kosher salt and freshly ground black pepper

4 tablespoons butter 1 tablespoon olive oil 2-1/2 pounds yellow onions, halved lengthwise and sliced 1 / 4 - inch thick 1 tablespoon granulated sugar 1 tablespoon all - purpose flour 1/2 cup dry red wine 4 cups beef stock 1 bay leaf 1 tablespoon fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 demi baguette, sliced 10 ounces Gruyere, grated

Dressing: 1/4 cup red - wine vinegar 2 tablespoons light sesame oil 1 tablespoon honey 2 teaspoons Dijon mustard 1 teaspoon soy sauce 1/2 teaspoon cinnamon 2 tablespoons olive oil Salt, preferably sea or kosher, to taste Freshly ground black pepper to taste

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

1 1/2 pounds boneless skinless chicken 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground pepper 1/2 cup King Arthur All - Purpose Flour 4 teaspoons extra-virgin olive oil 8 ounces sliced mushrooms 1 cup finely chopped leeks, white and pale green part only, washed 1/2 teaspoon chopped rosemary 1/2 teaspoon dry thyme 1/2 cup dry white wine 2 cups reduced - sodium chicken broth 3 tablespoons Cabot Light Sour Cream 1 cup Cabot Seriously Sharp Cheddar, shredded Chopped fresh parsley or chives for garnish, optional

With locations all over Italy, Bartenura brings the best kosher Italian wine to your table.

Recipe by Check full recipe at Ingredients: bay leaf, black pepper, cloves, garlic, salt, tomatoes, onions, garlic powder, kosher, onion, leaf, dried, oil, finely, wine,...

2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/4 cup walnut oil 1 tablespoon chopped fresh dill 1 pound green beans 1 1/2 tablespoon extra virgin olive oil 8 ounces sliced mushrooms Salt 1/4 cup sliced almonds

1 tablespoon red wine vinegar 1/4 teaspoon kosher salt 1 1/2 tablespoons extra virgin olive oil 1 pint grape tomatoes, halved lengthwise 2 teaspoons chopped fresh dill

bay leaf, black pepper, broth, celery, chicken, cream, egg, bacon, lemon, lemon juice, parsley, salt, thyme, fresh thyme, kosher, onion, leaf, dried, sprigs, finely, wine, potatoes, carrots, mushrooms, pepper, flour, eggs, egg yolks, white wine, chicken broth, dry white wine, chicken thighs, kosher salt, bone in, thighs, gravy, stew, vegetables, yolks, juice

ingredients SPRING LAMB STEW 2 tablespoons olive oil 1/2 cup all - purpose flour 1 and 1/2 pound lamb shoulder (large dice or cubed) 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1 tablespoon tomato paste 2 cloves garlic (peeled, minced) 1/2 pound shallots (peeled, quartered) 1 pound baby new potatoes 1/2 pound carrots (peeled, large dice) 2 tablespoons fresh oregano 2 cups red wine 2 cups tomato puree 2 cups low - sodium chicken stock 2 bay leaves 1 cup fresh or frozen peas (if fresh, then sucked) 1 tablespoon red wine vinegar 1/2 bunch fresh dill (finely chopped) 1/2 bunch fresh mint (finely chopped) whole milk Greek yogurt (to serve) Kosher salt & freshly ground black pepper (to taste)

1/4 c olive oil + 1 finely chopped medium onion + 6 thinly sliced garlic cloves + pinch red pepper flakes + 1 basil sprig, plus extra for garnish + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 3 tsp red wine vinegar + kosher salt and freshly ground black pepper + cooked spaghetti, for serving

2 cucumbers 1 tablespoon plus 1/2 teaspoon kosher salt, divided 1/2 cup rice wine vinegar 1/3 cup water 2 scallions, bias - sliced (white and light green part only) 2 (or more) Thai chiles (or 2 teaspoons crushed red pepper flakes) 2 slices red onion, minced 1 tablespoon minced Thai basil

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish

2 cups Gewurtraminer (a slightly sweet white wine; a reisling might work nicely too) 4 1/4 -1 / 2 ″ thick slices of lemon 2 teaspoons fresh lemon juice 1 teaspoon white or white wine vinegar kosher salt to taste 1 large Asian pear (I used one almost the size of a small grapefruit.

In February 2013 I flew to New York for 50 hours to attend the Kosher Food and Wine Experience.

1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon wedges

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucent.

4 tablespoons extra-virgin olive oil 2 carrots, finely diced 1 medium onion, diced 1 rib celery, finely diced 6 cloves garlic, diced 1 pound lean ground turkey 1 pound pork, ground 1/4 pound pancetta, roughly chopped 2 tablespoons of tomato paste 1 tablespoon of Italian Seasonings 1 bay leaf 1 cup of water 1 cup red wine Kosher salt and freshly ground black pepper Parmigiano - Reggiano (grating)