Sentences with word «kouign»

I remember first seeing / hearing about kouign amann from watching the Great British Baking Show — and they absolutely TERRIFIED me.

Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the traditional likes of buttermilk biscuits, gingersnaps, blueberry pie, bagels, and chocolate angel food cake, to the more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot - Ginger Cupcakes, and even the buttery - sugary to - die - for yeasted pastry called kouign amans.

Give croissants a try — then you are basically just a few sprinkles of sugar away from kouign amann

The construction of kouign amann dough is no different than croissant dough, except you sprinkle in some sugar into the last two turns of the dough.

The cappuccinos pair perfectly with their classic croissant, but if you're feeling decadent, everyone loses their minds over the chocolate kouign amann!»

Pro tip: the original Dominique Ansel Bakery location also has a secret off - menu kouign amann ice cream sandwich.

The Cronut whisperer's take on an ice cream sandwich at Dominique Ansel Kitchen involves salted caramel ice cream between brown sugar kouign amann (basically caramelized croissants).

And by «it,» we mean butter, morphing into crumbly croissants or gooey cookies or sugary kouign amann.

When I lived in Paris, I fell for the unpronounceable kouign - amann (that is, «queen - a-MAHN»).

Buying European or European - style butter is a must for successful kouign - amann.

I stuck a couple kouign - amann in my purse in case I got stranded in a snowdrift.

Unwrap pans and sprinkle kouign - amann with remaining 2 Tbsp.

9 a.m. / Subrosa Sip a cortado and nibble a textbook - perfect kouign - amann baked by the pastry pros at nearby Starter Bakery.

In addition to naturally leavened loaves, there are outstandingly flaky kouign amann (think of it like a dense, sugar - crusted croissant), with clever fillings like blueberry compote.

Also some of the best kouign amann I've ever had!!

Try their signature pastry the «kouign aman», it looks basic, but it is glazed flaky deliciousness.

From Brittany in France, kouign amann literally means butter cake in Breton and is traditionally made with the region's famed salted butter.

for their kouign aman, croissants, isaphan, macarons... you get the point.

I just spotted a kouign amann recipe in this month's Bon Appetit and I'd love to take a crack at it.

Filed Under: Bread, Breakfast & Brunch, Daring Bakers / Daring Kitchen Challenges, Recipes Tagged With: baking, Daring Kitchen, French, kouign amann, laminated, pastry, recipe, yeast

We tested our kouign - amann with widely available Plugrá and Kerrygold, and both yielded excellent, super-flaky results.

Next up: kouign - amann.

Bad Wolf was attractive, since co-owner Jonathan Ory had worked at cult Chicago restaurant Schwa, and I'd heard his canelés and kouign - amann were so good, they sold out before noon.

B. Patisserie pastry chef Belinda Leong taught the Bay Area to pronounce * kouign - * amann (queen - a-MAHN), the flaky, buttery confection that croissants wish they could be.

The kouign amann, monkey bread, and English muffins made at its sister bakery, Proof.