Sentences with word «krauts»

In Germany, we eat a lot of Sauerkraut which gave us the nickname «Krauts».

Interestingly, I found out through some digging through research that a high intake of vitamin K2 from things like grass - fed butter (and grass - fed cream and cheese), organ meats, and certain fermented veggies (krauts or kimchi) can counteract any calcification effects of the toxins that are in nightshade vegetables.

I also like fermented dill pickles (either Bubbie's brand or from our friends at Super Natural Farm — I also get other fermented veggies and krauts from Super Natural Farm).

Kimchee (make sure it has no fish sauce, some do, some don't), various krauts (check the health food stores for good ones), kombucha beverages, kefir, and I think coconut aminos as well.

Probably the most fun part of the event is inviting pedestrians to stop by and make their own krauts on the spot with provided utensils, ingredients, and guidance.

Have you ever wondered how to change up your homemade krauts to give a new twist to the classic fermented vegetable?

Look for unpasteurized krauts at your health food store or easily make them at home.

And pace is only a threat when you know how to use it Walcott was caught offside endlessly yday so I don't see where the deep defending theory comes from other than idiotic British football pundits... Where was the panic in watford defence for an hour??? Let's just see how the krauts panic Tuesday night for a better sense if this theory

I've been trying to add brightness with fermented foods, any pickles, krauts, or vinegary veggies to add a nice splash of acidity!

The trick with allowing your krauts to ferment for a longer period is to ensure the veg is always under the water.

We barrel - ferment our pickles and krauts the old fashioned way for deep flavor and refreshing crunch.

Those are not human beings who are brothers, fathers, or sons that we are killing in our wars; no, they are «Krauts,» «Japs,» «Chinks,» «V.C.,» communists or mercenaries.

Can't trust those krauts.

But Kraut shows how anti-Catholic and uneasy about Judaism the establishment constituency was, despite a «Goodwill» movement.

Benny Kraut's chapter on Protestant - Catholic and Christian - Jewish relations, like Brereton's chapter, provides an agenda for much more research and writing.

Well let me tell you something, Mr. Heinie Kraut, I fought your kind in the great war, and we kicked the living @hit out of you!

A big bowl of steamed seasonal veggies, potatoes, beans or tofu with a yummy dressing and lots of kraut or kimchi is so good too!

Bonus - this kraut is chalk full of garlic, which is a potent anti microbial, so it helps to kill off some of the nasties you're already tackling by doing GAPS!

I topped it with sauerkraut and sriracha because I have TONS of kraut in my fridge to plow through.

Using a kraut pounder, a blender tamper tool, or your fist, smash the sliced cabbage in the crock until it's wilted and juicy.

You can also use a glass (not metal) weight on top of the top leaf to keep your kraut submerged.

Perfect for Tailgating, these Grilled Sauerkraut Stuffed Brats on a Stick have the Kraut tucked right in!

Use red cabbage here like I did, or green, or a mix of both for a light pink coloured «kraut.

Never fear — this small batch fermented «kraut is the answer and there is no reason to not make and enjoy your own (and reap the health benefits)!

Totally fine for the experienced «kraut eater and their «kraut eatin» kids, but a little overwhelming for us novices!

Note: if you need to leave your kraut unattended for a few days — leave the jar open, covered with mesh or cheese cloth and secured with a rubber band to keep the bugs out.

I miss seeing him posted up at Alchemy watching me slave away behind the counter while he edited photos and ate endless bowls of tuna kraut, but I know he's in a better place traveling the world and blessing other fair ladies with his treats.

Their kraut is so fresh, so crunchy and it is unpasteurized and filled with probiotics.

I'm a huuuuuge kraut fan (like, I'll eat it straight from the can for dinner), so I'm currently stalking Cleveland Kraut's website

This Nourishing Spring Macro Bowl is made up of brown rice, avocado, carrots, fava beans, snap peas, radishes and my new favorite kraut from Cleveland Kraut.

I use the Beet Red kraut for this dish for the extra sweet crunch I love in a grain bowl.

There isn't one that doesn't satisfy that crunchy kraut craving.

They are so unique too like Curry Kraut, Gnar Gnar, Whiskey Dill and my personal favorite, Beet Red.

This one is made up of brown rice, fava beans, avocado, snap peas, carrots radishes and kraut.

Lazy weekday breakfast: a little duck fat with leftover slow cooked lamb shoulder, bone broth gravy and leftover roasted Brussels sprouts, leeks, red onion and kumara (sweet potato) with a side of homemade golden kraut

I LOVE this kraut.

-LSB-...] Dinner: Taco Tuesday — Chicken Tinga, purple kraut and all the other fixings on grain free tortillas -LSB-...]

Serve with Sweet Kraut and Vegan Orange Sour Cream.

I like the pretty basic kraut from Trader Joe's but I'm extra fond of locally made Cleveland Kruat, they create all sorts of fun flavors!

When I was in Germany 35 yrs ago, I had the most incredible kraut on earth.

I like a good garlic kraut.

We like our hot dogs with sauerkraut in the Crumby house, so it's very rare that there isn't a bag of Sabrett or Krrrrisp Kraut in our fridge.

The recipe I'm sharing today is a fermented spinach recipe — spinach kraut.

This is a salad recipe that sounds weirder than it tastes, and it really is worth trying, even if you don't think you're a «kraut fan!

The sweet orange cuts through the sour «kraut, and the fennel and dill add a fresh and herbaceous note.

This simple side salad is an easy way to incorporate more «kraut into your meal without it seeming like a big hunk of ferment plonked on top of your dinner.

I enjoyed the best simple kraut this past weekend in Leavenworth Washington at one of their restaurants during Oktoberfest.

The I will make this Red Cabbage, Blueberry and apple sour kraut!

Making your own kraut / any fermented vegetables is a really addicting activity.

Kraut for breakfast, lunch and dinner:) I've actually been looking into getting one of these so this would be a welcome addition to my kitchen!