The phytoplankton - dependent
krill populations in the Southern Ocean which are the staple food of all the great baleen whales are now down by 80 % and the shortfall is now also starving local fish species, penguins and seals.)
Not exact matches
Populations of both penguin species have plummeted
in recent years, which the research blames on the loss of the tiny, shrimp - like
krill that are a staple food for both birds.
As sea waters
in the South Atlantic warm, the amount of
krill available for seals drops, leading to a smaller yet more genetically varied
population
In the 1970s and 1980s, for example, researchers argued that reducing certain whale populations would aid stocks of krill, a ubiquitous crustacean in the Southern Ocean that is a key food source for baleen whales and other marine specie
In the 1970s and 1980s, for example, researchers argued that reducing certain whale
populations would aid stocks of
krill, a ubiquitous crustacean
in the Southern Ocean that is a key food source for baleen whales and other marine specie
in the Southern Ocean that is a key food source for baleen whales and other marine species.
Rather, a dip
in the
krill population may be to blame, an idea supported by the fact that Adélie penguin
population (P. adeliae)
in the region is also declining, while the gentoo penguin
population (P. papua), which has a more variable diet, is not.
Furthermore, we must understand how changes
in sea ice cover affect the feeding ecology of humpback whales and their competitors
in the short - term and the dynamics of
krill populations over the longer term, particularly given the increasing pressure from commercial
krill harvests [36].
Failure to account for the effects of climate change on these dynamics will undermine our ability to understand changes
in the standing biomass of Antarctic
krill and also to predict the recovery of whale
populations from a century of mismanagement and overexploitation [37].
At the same time, baleen whale
populations in the Southern Ocean, which feed primarily on
krill, are recovering from past exploitation.
attributes both increases and decreases
in penguin
populations to changes
in the abundance of their main prey, Antarctic
krill.
Variability
in krill biomass links harvesting and climate warming to penguin
population changes
in Antarctica Trivelpiecea et al., PNAS May 3, 2011 vol.
In the 1970s and 1980s, for example, researchers argued that reducing certain whale populations would aid stocks of krill, a ubiquitous crustacean in the Southern Ocean that is a key food source for baleen whales and other marine specie
In the 1970s and 1980s, for example, researchers argued that reducing certain whale
populations would aid stocks of
krill, a ubiquitous crustacean
in the Southern Ocean that is a key food source for baleen whales and other marine specie
in the Southern Ocean that is a key food source for baleen whales and other marine species.
What's also shocking is that Antarctic penguin
populations, which depend on
krill for food, have collapsed by 50 percent
in the last 30 years.
Falling
populations of penguins
in the West Antarctic Peninsula are being driven by a reduction of their main food source, Antarctic
krill, according to a new study.