Hi there i am
kumara from Sri lanka teacher design and art.
Not exact matches
Once the pumpkin and
kumara pieces are cooked through remove
from the heat and discard the lime pieces.
I'd highly recommend serving these
kumara with our Grilled Greek - stye Lamb
from back in the day.
As I'm
from New Zealand, I grate some of our lovely
kumara in the crust, it's really nice, most of you will know it as sweet potato.
When the
kumara is ready, remove
from the oven and combine with the spinach.
All you need is a some
kumara (aka sweet potato) and some cashews, and
from there you simply flavour them up with whatever herbs or spices or you have.