I'd highly recommend serving
these kumara with our Grilled Greek - stye Lamb from back in the day.
Not exact matches
Lazy weekday breakfast: a little duck fat
with leftover slow cooked lamb shoulder, bone broth gravy and leftover roasted Brussels sprouts, leeks, red onion and
kumara (sweet potato)
with a side of homemade golden kraut
My ultimate goal
with this recipe was to create a sublime tasting chocolate brownie that's completely sugar free and ideally sweetened solely
with sweet potatoes (or
kumara as we call them in NZ).
Roast
kumara, chickpea and feta salad
with spiced lemon dressing.
When the
kumara is ready, remove from the oven and combine
with the spinach.
Combine the
kumara in a large bowl
with the rest of the ingredients except the spinach and dukkah.
Spread the
kumara mixture onto a lined oven tray and bake for approximately 25 minutes or until the
kumara can be cut easily
with a butter knife and has a nice caramelised colour.
When the
kumara is cool enough to handle, combine
with with the washed spinach leaves, toss to combine and the remaining heat should slightly wilt the spinach.
Simply roast a couple of golden
kumara (aka orange sweet potato) in the oven
with olive oil, pure maple syrup, fresh ginger, a little cinnamon and pumpkin seeds.
It's so colourful and bright and the sweet caramel flavour of the
kumara goes perfectly
with the slight bitterness of the baby spinach.
All you need is a some
kumara (aka sweet potato) and some cashews, and from there you simply flavour them up
with whatever herbs or spices or you have.
I see
kumara (nz native sweet potatoes)
with sausage gravy in my future!
Dinner: family roast chicken: 60 - 100g of roasted starchy vegetables such as potato, carrot,
kumara, beetroot, onions, parsnip, or pumpkin, 1 - 2 cups of non-starchy vegetables such as steamed silverbeet, broccoli, zucchini, cauliflower
with salt, olive or avocado oil or butter for fats, one chicken leg (100g meat), skin on or off.
I see
kumara (nz native sweet potatoes)
with sausage gravy in my future!
For Thor, he went down the day after Souljah was on the mend, I'd already been giving him colloidal silver just in case, and I had been feeding him lots of raw eggs, and raw chicken, and cooked
kumara for the vitamin c. I'd boil
kumara and pumpkin in chicken broth, then when ready I'd mix raw egg in it and feed it to him, I was also syringing small amounts of this to Souljah throughout his illness, chicken broth is wonderful, and the
kumara has vitamin c, both help
with viruses, and it's a viral infection.