Simply adding crushed
kuzu starch to fresh fruit and juice over low heat makes an amazing fruit sauce that will satisfy your sweet tooth and is a healthier alternative to artificial sugars and syrups.
Not exact matches
The
starch that makes
kuzu such an outstanding jelling and thickening agent in cooking is partly responsible for its medicinal action.
Some of
kuzu's complex
starch molecules enter the intestines and relieve the discomfort caused by overacidity, bacterial infection, and, in the case of diarrhea, excess water.
Kudzu /
kuzu root
starch, an alternative thickener to cornstarch, is beneficial and healing to the small intestines.