Sentences with phrase «kway tiao»

While Malaysian is probably my favourite cuisine on the planet: char kway teow, -LSB-...]

But I still had a laugh, some char kway teow and a chardy with DD, so I remember bits of it quite fondly.

While Malaysian is probably my favourite cuisine on the planet: char kway teow, chicken capitan, beef rendang, roti... When I'm feeling more my - body - is - a-temple I go for Vietnamese.

Adequate but uninspiring char kway teow, chicken curry and Chinese greens in oyster sauce.

I'll endure just about anything for a luscious plate of roti canai or char kway teow.

An equally lazy morning followed as we lazed around and talked and talked and talked until finally being driven by hunger to a nearby Malaysia restaurant, where we feasted on roti canai, glorious beef curry and char kway teow.

She obviously hasn't tried peking duck or char kway teow or Cafe Sopra's polenta with mushroom and gorgonzola sauce.

One of my all - time favourite dishes is char kway teow, it's orgasmically good.

When Husband and I lived in Singapore we'd go on weekend expeditions in search of the island's best char kway teow.

LAST NIGHT»S MENU: Chucked our bags into the hotel room in Singapore and headed straight across the road to our old - favourite Fatty's for Indonesian prawns in a spicy coconut sauce, beef kway teow noodles and salty, crispy roast chicken.

• Indonesian delights like peanut - accented gado - gado salad (see an easy recipe); Balinese pomelo (orange) salad; coconutty beef rendang; various satays • Other Asian dishes include Singapore's signature Chili... MORE Crab; sweet and sour prawns; Malaysian char kway teow noodles; Japanese udon noodles and tempura; Vietnamese pho soup; Indian chicken tikka; Thai beef salad and tom yam soup with lemongrass • Western dishes include Caesar salad, Australian beef burger, ciabatta sandwiches, lamb with hummus

Welcome to kway personal profile - a 27 years old single African man looking for online dating.

Highlights: — Damian D Silva's prawns and balembeng, grown from his mother's tree — Now that you've tried chili crab, you need to try black pepper crab, white pepper crab and salted egg crab — Late night roti prata and murtabak — Roast meats at Tiong Bahru market — Late night beef kway teow, frog congee, dough fritters and soya milk in Geylang

i love char kway tiao too, with lots of preserved radish for that extra crunch and loads of sambal balacan!

I love char kway teow, but can't find the type of noodle here Yours look like the one I usually eat at my favorite eating place, in Singapore.

p.s. I'll take the char kway teow anytime

kway, Don't you know these hom.ofacists will tolerate you only if you agree with them.