Sentences with phrase «la saison»

Small producers were inspired by Belgian brewers, who churned out a sudscape of saisons and stouts, dubbels and tripels, whites and wheats, ambers and blondes — and each with their own gorgeous glass!

Brewery Ommegang Glimmerglass — Yeasty and spicy, this saison / farmhouse ale is a wonderful choice for those who want something light.

Their saisons are well done, but Scraggy Bay, a hoppy golden ale, is their most popular, offering citrus and floral notes all riding atop of slight bitterness.

The Sip: Clear Sangria rnA modern take on a Spanish classic: sparkling wine, elderflower essence, white cranberry juice, and petit fruits de saison.

The Sip: Clear Sangria A modern take on a Spanish classic: sparkling wine, elderflower essence, white cranberry juice, and petit fruits de saison.

For the lighter jellies, golden ales and saisons work well, but I found what really nailed the pairing was a Points Unknown IPA (a mixture of IPA and barrel - aged Belgian triple ale made in collaboration by Stone Brewing, Ecliptic Brewing, and Wicked Weed Brewing).

Grab, the ride - hailing company based in Southeast Asia, announced news on Tuesday (March 13) that it has teamed up with Credit Saison...

Is summertime saison time?

Sierra Nevada Ovila Abbey Saison — Sierra Nevada has collaborated with local monks on their Ovila series in an effort to create Trappist - style ales with American brewing techniques.

In Une saison en enfer (A Season in Hell), his signature piece of visionary prose and poetry, he blames his earthly damnation on his baptism and Christian childhood and looses a proto - Nietzschean cry of hatred for the superstition that has made humanity barren, along with a cry of hope for the future that will right the wrong.

Homework Series # 7: Session Saison (all - grain) 4 lbs Pilsner Malt 1 lbs Vienna Malt 1 lbs Munich 10L Malt 1 lbs Flaked Rye 1 lbs Flaked Wheat (Mash temp: 147 F; Mash time: 60 min) Mash notes: Add up to 0.25 lbs of Rice Hulls mixed throughout the grain to prevent a stuck mash.

0.8 oz Tettnang Whirlpool Ferment with W.L. Belgian Saison Yeast (#WLP565).

The six core offerings from Mantra Artisan Ales are the Saffron Cardamom IPA and Milk Chai Stout currently served at Chauhan Ale & Masala House, as well as a Sour Belgian Style Pale, a Sour Flanders Style Red, a Belgian Style Wit / Saison Blend with Coriander and Bitter Orange Peel, and a Belgian Style Amber.

Funkwerks was the second stop on our journey, featuring saison, provincial and seasonal / experimental beers.

«It was the first time we used these two varietals, so it was really pleasing to see the way the sweet, spicy character with hints of citrus and herbs complimented the Saison.»

Seasonal selections include cask and barrel - aged ales, as well as an Irish, Scottish, red and brown ales, a kolsch, Maibock, extra special bitter, pilsner, cranberry saison and lagers.

It is not just the familiar light lager sold at ballparks, but also pale and red ales, porters, stouts, brown and wheat ales, saisons and hundreds more.

«The French -LCB- Hop -RCB- Connection» is a Saison - style ale featuring sought - after French hop varietals Aramis and Triskel - over 112 pounds worth!

Next, he foraged for Saison and did R&D for Bryan Voltaggio's restaurant group.

Instead, Roux Jr. now works with fellow Bermondsey brewer Brew by Numbers to produce the house saison beer for his upmarket gastro pub The Wigmore.

At this sprawling brewery and taproom in Downtown St. Pete, head brewer Khris Johnson specializes in farmhouse - style saisons and wild ales.

In addition to his accomplishments at Saison, Dylan possesses years of experience as a professional wine consultant.

Under his tenure, Saison became San Francisco's first 3 - star Michelin restaurant and sits at # 27 on the World's Top 50 Restaurants list.

Saison Dupont Vieille Provision 25 oz (Belgium) 12.

Brewed at one of Europe's last farmhouse breweries, this bright clean ale in the Saison style has a dry refreshing body.

In 2007 Gordon Schuck's recipe design and brewing skills resulted in a gold medal - winning Saison at the National Homebrew Competition...

Located in the Barlow in the heart of Sebastopol, CA; a former apple processing facility, Woodfour specializes in brewing saisons, sours and barrel aged beers with a strong awareness of terroir.

Permutation Series # 9: Amber Wild Ale Aged in Bourbon Barrels Lineage Oat American Wild Saison Aged in Oak Casks Miles Away Sour Wheat Ale Aged on Passionfruit & Guava Red Stonington Wild Saison Aged on Raspberries in Oak Barrels Red Broken Angel Wild Ale Aged on Raspberries & Plums in Oak Foeders TrillBOMB!

This super limited edition Insurrection Series beer is brewed with 100 percent fresh watermelon puree, kettle soured with Lactobacillus for bright, tart, citrus notes, and finishes with the spicy farmhouse aroma of its French Saison yeast strain.

Boulevard's Changeling, a blended dark sour ale, is a blend of beers including a Scotch ale, a dark saison, and an imperial stout that have been aged in wine and whiskey barrels.

Complex enough to keep the pros busy but rustic enough for the workaday masses, saison is blue - collar beer done right: all flavor, no pretense — a picnic in a bottle.

That's the story for Springfield, Missouri's Mother's Brewing, which uncorked Cucumber Saison this spring.

Tonya Cornett found her vegetable inspiration after sampling Cigar City's Cucumber Saison at a beer festival.

«We wanted to do something off the wall,» Fiction Beer cofounder Ryan Kilpatrick says of what became Ultimate Simpatico, a saison also packed with wild yeast and purple plums.

Moreover, Boera adds house - smoked salt to his funky Saltasaurus Brett saison, and the Viscous Hibiscus saison is tweaked with lime and salt.

When I hit my local bottle shop, I often bypass old favorites in favor of the latest stout or saison.

The saison contains not extract but English cucumbers, skin and all, added during fermentation.

Over the last few years, his Oklahoma brewery's fragrant saisons, muscular stouts, and funky brews have been sold domestically and internationally, from Brazil to Denmark, Australia, and points beyond.

The world - renowned Belgian farmhouse brewery devised this rustic, gluten - reduced saison.

Ask even the most extreme craft brewer what he drank with dinner last night, and chances are he'll say, «Well, saison.»

Grab: Arthur Saison

Saison was the Gatorade of the 1800s: hydrating and — at least compared with the brackish European well water — restorative.

Dry - drinking Cucumber Saison is the color of ripe corn, with a zesty refreshment that rivals August air conditioning.

This summer, drink like a Belgian farmer and knock back some farmhouse ale, a.k.a. saison *.

«We're really letting the citrus and the yeast strain shine,» says Cadoux, noting that the saison is suited to seacoast cuisine.

Order the: Sunlight Park grapefruit saison, a summery sipper named for the first baseball stadium in Toronto; or Laser Show, an impeccable, juicy - as - can - be rendition of a Vermont - style IPA.

The chefs met while working at the Michelin - starred Le Manoir aux Quat» Saisons in Oxfordshire, England; he's British, she's American, and after stints at Per Se (Rupert) and Blue Hill (Carrie), they opened a clean, well - lighted place of their own.

For this Belgian - inspired saison, John relied on sorghum syrup, Curaçao orange peel, and Celia hops to create a crisp, tart beer drinker with a peppery and citrusy profile.

Often fermented a second time in the bottle, like Champagne, beers such as wits (white beers) and saisons (farmhouse ales) are extra-bubbly, which means that the heavy, oversized glass and cage - reinforced cork serve a practical purpose.

Made with European noble hops and wild yeast from the Texas Hill Country, the farmhouse - style session saison has rustic wild flavors and a bit of tartness.