As a member of the NSF International family of companies, QAI can bundle your organic certification with food safety, sustainability and
label claim certifications and verifications.
Visit nsf.org or contact us at
[email protected] to learn more about
our label claims certifications.
Not exact matches
In some cases, customers require specific
certifications for the purpose of making
label claims, such as «gluten - free,» «non-GMO,» «Kosher» or «Halal.»
When it comes to food
labeling, third - party
certifications are best because they ensure the
claim is unbiased, rigorous and transparent.
Description: CHS Optima is displaying the NSF mark on product
labels and making
claims of NSF
certification in relation to various water products.
NSF provides product
certifications for non-GMO, gluten - free, kosher, certified source and other
label claims of consumer concern, as well as food and
label compliance services, including full
label reviews, to ensure compliance with food regulations.
Clean
label claims are generally relatively high in soft drinks, with more than 48 % of launches carrying one or more
claims relating to naturalness, freedom from additives and preservatives or organic
certification.
Services include Global Food Safety Initiative, foodservice equipment and nonfood compounds
certification, HACCP validation and inspection,
label claims verification and
certification, DNA and food package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional
certification through Quality Assurance International (QAI).
QAI can help you master
certification to leverage the growth opportunity of product
label claims!
Kerry said defining clean
label on a legislative level would only further confuse consumers already inundated with
claims and
certifications such as non-GMO, natural and organic.
Chain of Custody (for wineries planning to use the wine logo /
certification claims on the wine
label)
In response, the World Resources Institute and Big Room Inc. recently released the 2010 Global Ecolabel Monitor, a report and online database aimed at helping companies and individuals sort through the green
claims of different environmental
certifications and
labels.
«The transitional
certification program developed by OTA reflects perspectives from across the supply chain, and will provide an on - ramp to producers while safeguarding organic as the gold standard of food
label claims,» said Nate Lewis, Farm Policy Director for OTA.
Nowadays, a product or service produced in a socially and environmentally - friendly way has to pass through a
certification process to include a
label on the final product and demonstrate that it is what it
claims to be.
In a food industry that is overflowing with single
label claims without regulated third - party
certification, we consider the USDA Organic Seal to be the gold standard.
«Green - e
claims to be the leading voluntary
certification program for green power products in the U.S. Similar in concept to the «organic»
label set forth by the USDA, products bearing the Green - e logo and «Made With Renewable Energy»
label immediately informs consumers that the product was manufactured using an environmentally friendly source of energy.
Dr Pepper Snapple Group / Cadbury Schweppes Americas Beverages • Successfully as a Lead Defense Counsel in various consumer product
labelling claims including successful defeat of class
certification regarding the
labelling of high fructose corn syrup as natural in Weiner v. Snapple.