Not exact matches
Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the
label for barley malt flavoring or hydrolyzed
wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain
wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.
Many non-brand
labels for flour have a
protein content that fluctuates with the
wheat they use.
• Allergen - friendly • Non-GMO • Vegan / Vegetarian • Contributes to a clean
label • Steady commercial supply • Works well as a binder • Economical • Replaces Carboxymethylcellulose (CMC) • Replaces soy and
wheat gluten • Mechanically separated • No contamination with growth hormones • Sustainable resource, low carbon footprint • Aids satiety as a dietary
protein source • Ease of digestibility at all ages • Naturally cholesterol - free • Excellent source of iron
This law requires food
labels to clearly identify food source names of all ingredients that are (or contain any
protein derived from) the eight most common food allergens (The Big 8): milk, eggs, fish, crustacean shell fish, tree nuts, peanuts,
wheat, and soybeans.
This particular
protein in its purest form (whey
protein isolate) does not contain the
protein gluten in it naturally; however, it is always advised to check the
labels for additives such as carbohydrates that may contain
wheat or if the powder is processed in a facility that may also process
wheat products.
But if you actually spent time reading the
label of turkey bacon, you'd see it contains a laundry list of ingredients, many of which are not good for you such as hydrolyzed corn gluten, soy
protein,
wheat gluten, disodium inosinate, silicon dioxide and nitrites.
I found a product on Amazon
labeled B1from Douglas Laboratories that contains NO yeast,
wheat, gluten, soy
protein, milk / dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
You'll often see corn gluten and
wheat gluten listed on pet food
labels — both are added as a source of amino acids, the essential building blocks for
protein that are required in pet diets.
No corn gluten meal, no
wheat gluten meal, no rice
protein concentrate, no less expensive
proteins to attain
label guarantees.
That is why, if you check the ingredients
labels on their «kidney health» diets, corn or
wheat gluten meal and / or soybean meal, are high on the
protein ingredient list.
For example, on the
label of one brand of low -
protein food blocks made for lab rats, the first six items listed are
wheat middlings, ground
wheat, ground corn, corn gluten meal, calcium carbonate and soybean oil, followed by 26 added supplements.