Not exact matches
When I started I was also told to be careful of modified
starch from other countries as it could be
wheat starch, but in the US it is
labeled if it contains
wheat so that is not an issue.
Products
labeled gluten - free that also have «Contains
Wheat» statement are required to have an additional explanatory label, such as «This product contains wheat starch that has been processed to remove gluten to less than 10 ppm.&r
Wheat» statement are required to have an additional explanatory
label, such as «This product contains
wheat starch that has been processed to remove gluten to less than 10 ppm.&r
wheat starch that has been processed to remove gluten to less than 10 ppm.»
Just read the
label and found that Odense adds
wheat starch — GRRR.
Kröner - Stärke has launched a range of native
wheat - based
starches, including organic and gluten - free, for clean
label battered and breaded products.
I found a product on Amazon
labeled B1from Douglas Laboratories that contains NO yeast,
wheat, gluten, soy protein, milk / dairy, corn, sodium, sugar,
starch, artificial coloring, preservatives or flavoring.
● Main sources:
wheat /
wheat flour, barley, rye, oats (unless certified gluten free), beer (unless certified gluten free) ● All bread (unless certified gluten free), flour tortillas, most baked goods, most fried foods ● Other sources: Glucose syrup (usually
wheat or corn - based), soy sauce, oyster sauce, molasses, gum, modified food
starch ● Non-food sources: cosmetics, toothpaste, and medication
labels —
wheat and / or corn can be used as fillers in these; however, DO NOT STOP ANY PRESCRIPTION MEDICATIONS unless you've consulted with your physician