Be sure to
label your freezer bags of food cubes; include the date you froze them as well as the name of the food.
Not exact matches
Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or
freezer (I freeze them
labelling the amount on the
bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content
of the bars along with the yoghurt content.
Simply freeze unbaked wedges
of dough on a lined sheet pan and pile them into a
labeled freezer bag.
It's handy because I always have a
bag of puree blobs in my
freezer — carefully
labeled because they look like tomato paste and I don't want to make that substitution!
I often soak a giant portion
of beans for 24 hours and whateverI don't use in the pressure cooker I
label in a
bag and toss in the
freezer for another time.
So using
labeled sandwich
bags (I mark the date on each), scoop 2 cups
of pumpkin puree into each one (this is where I use my large - mouthed funnel to try and keep things clean), seal it and place each one flat into the
freezer and freeze until you're ready to use them!
Once frozen, pop the cubes out
of the trays, place in a
freezer bag or container,
labeled with the date and return to the
freezer.
an alternative to ice cube trays is to place several rows, each made up
of two tablespoons
of your homemade baby food on a wax paper covered baking sheet and then freeze and move to
labeled freezer bags.
«If using the
freezer bag method for your food cubes, be sure to
label the
bags with the type
of food and also date the
bags,» says the blog.
After your purees are frozen, they pop out easily and I then stored them in
freezer - safe ziploc
bags labeled with the type
of food and date.
Some
of us can plan our dinners a month in advance with wonderfully
labeled ziplock
bags full
of their cooking - light diet meals laid out in the
freezer.