Sentences with phrase «labeled freezer bags»

Place nuggets in labeled freezer bags for up to 3 months.

an alternative to ice cube trays is to place several rows, each made up of two tablespoons of your homemade baby food on a wax paper covered baking sheet and then freeze and move to labeled freezer bags.

Put the cigars on a parchment lined tray and put into the freezer for an hour or so, then store in a labeled freezer bag in the freezer.

Simply freeze unbaked wedges of dough on a lined sheet pan and pile them into a labeled freezer bag.

Be sure to label your freezer bags of food cubes; include the date you froze them as well as the name of the food.

Sharpie or Permanent Marker: Label freezer bags with food cube type and date prepared and frozen

Not exact matches

Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

Remove as much air as possible from freezer bag, seal, label and freeze.

When firm, place nuggets into a gallon sized freezer bag or freezer safe container, removing as much air as possible, label and freeze.

Place in a freezer bag, label and freeze.

Cool, place meatballs in freezer bags, remove as much air as possible, seal, label bag and freeze.

It's handy because I always have a bag of puree blobs in my freezer — carefully labeled because they look like tomato paste and I don't want to make that substitution!

But I steam / roast veggies and purée then into silicone muffin tins., then throw it in a freezer bag where I label and date it.

I often soak a giant portion of beans for 24 hours and whateverI don't use in the pressure cooker I label in a bag and toss in the freezer for another time.

Pack the puree into a quart sized freezer bag, remove as much air as possible, label and freeze.

To freeze: After cooking the ground beef, put all ingredients into a gallon sized freezer bag, remove as much air as possible, seal, label and freeze.

Put meatballs into gallon - sized freezer bag, remove as much air as possible, label and freeze.

So using labeled sandwich bags (I mark the date on each), scoop 2 cups of pumpkin puree into each one (this is where I use my large - mouthed funnel to try and keep things clean), seal it and place each one flat into the freezer and freeze until you're ready to use them!

OR, if you're wanting to stash these away in the freezer, I recommend wrapping 2 - 3 muffins (about a serving size) in wax paper, taping the package closed, and placing in a gallon freezer bag that you've labeled.

Once you've gotten your cubes frozen, transfer them to a labeled ziplock freezer bag.

Once frozen, pop the cubes out of the trays, place in a freezer bag or container, labeled with the date and return to the freezer.

«If using the freezer bag method for your food cubes, be sure to label the bags with the type of food and also date the bags,» says the blog.

After your purees are frozen, they pop out easily and I then stored them in freezer - safe ziploc bags labeled with the type of food and date.

Since you're going to be building a supply over time, it's wise to label each bag you place into the freezer with the date and time that it was expressed or pumped.

Cook, puree, pour into ice cube trays, when frozen, pop out and put into freezer zip lock bags, label bag with food name and date.

These cubes can be placed in freezer bags, labeled and sealed, available for quick thawing and reheating.

Label the bags and put in the freezer for an easy grab.

Some of us can plan our dinners a month in advance with wonderfully labeled ziplock bags full of their cooking - light diet meals laid out in the freezer.