Sentences with phrase «labeling foods as»

When we do this, we start restricting ourselves of certain foods and labeling foods as «good» and «bad» but naturally, when we label something as «bad» or «off limits», it makes us want it more and potentially binge or overeat that specific food.

There's already a lot of labeling foods as «good» or «bad» in the health industry.

Shift your focus away from labeling foods as good versus bad, and focus on eating enough.

Pam Schoenfield connected with Wise Traditions podcast host the day before she was scheduled to participate in public comments to the FDA about the current practice of labeling foods as «healthy.»

Labeling some foods as «kid - friendly» is like telling your children there are some kids they should play with and some kids they should avoid.

Not labeling foods as «bad» or «good» will also help kids develop healthy eating habits.

«Mistakes in labeling foods as gluten - free can be costly to manufacturers as well as potentially dangerous for consumers.

Labeling foods as «good» or «bad» often brings up strong feelings, like guilt or regret.

Presumably, labelling food as organic here is relevant because for many people that label implies something virtuous.

Is labelling foods as «organic» a positive thing or not?

Though I try to eat relatively «cleanly» (see my Detox Page), I don't judge or label foods as «good» or «bad.»

As a Matter of Fat I'm not really one for labels and generally try to avoid labeling a food as «good» or «bad.»

However, there are still only a handful of foods that have GMO equivalents in the food chain, and labeling a food as free from GMOs can become almost meaningless for those foods that have no GMO varieties in the food chain.

Where do we draw the link when it comes to labeling food as fake?

We don't label food as being good vs. bad or healthy vs. unhealthy.

Just because a company labels their food as natural or organic doesn't automatically mean that it's the best of its kind.

As soon as you label food as a «diet» food, I feel that sense of «cheating» becomes automatic.

I was labelling food as «good» and «bad» and felt like I was trapped in food jail.

From legitimate power foods to marketing gimmicks, labelling foods as «super» is super-attractive to consumers who desire their daily nutrients packaged up for easy consumption.

When we label a food as good or bad it removes the burden to think for ourselves about how a food does or doesn't fit into your own individual context.

When we label a food as good or bad it removes...

This proposal eliminates the loophole that let manufacturers label their foods as having 0 grams of trans - fats per serving if they contain less than half a gram.

While I try not to label some foods as «evil,» I'd rather not have them in my kitchen so that it won't be easy for me to grab them when I want to eat them.

Stop victimizing food — The minute we label a food as «good» or «bad» is the minute we start creating boundaries around food and restricting certain foods.

Rather than label foods as «good» or «bad,» what if we sought balance across the board?

A strong diet mentality involves labeling food as good or bad and depriving ourselves of certain foods.

Although it is not required yet by law in the US, many companies voluntarily label their foods as non-GMO.

«When we label these foods as «super» and «healthy,» people think they can eat them in unlimited quantities.

Barring specific food allergies (which lately everyone seems to have an undiagnosed case of Celiac disease) or an irrational fear of certain food additives (like monosodium glutamate), there is little basis to label a food as being universally «dirty» or unhealthy.

There is no set of specific guidelines that allow companies to label their foods as being officially recognized as «limited ingredient dog food.»

The notorious activist hacking group «Anonymous» has launched two new campaigns championing a pair of green causes — helping U.S. farmers earn the right to label their food as «GMO - free» and

Not exact matches

CEO Brian Cornell also worked to revamp the company's food business as well as launch new brands like Cat & Jack and Pillowfort labels for kids that have so far been big hits.

This is happening as consumers shift away from cereals and snacks to cheaper private label foods and cook more at home.

And as Fortune's Beth Kowitt recently noted, Amazon has tried to develop its own private label in food for years, something this deal finally addresses convincingly.

«The intrusive and expensive federal mandates on food options and menu labeling should be ended as soon as possible by a Republican Congress,» the GOP stated in its 2016 platform.

According to the Federal Food, Drug, and Cosmetic Act, the FDA can only require foods to be labeled as GMO if there is a material difference between the GM product and its non-GM counterpart.

Americans, on average, consume twice as much added sugar as is recommended, according to Marion Nestle, PhD., professor in the department of Nutrition, Food Studies, and Public Health at New York University who posted a comment on the nutrition label proposals.

Nearly a year after it clashed with the Food and Drug Administration over labeling on its dried fruit and nut bars, KIND has received approval to use the word «healthy» as part of its marketing.

The red dye, labeled in food and cosmetic products as E120 or carmine or Natural Red 4, had been popular since it was first monopolized by Spain with the help of conquistador Hernán Cortés in 1523.

The bill would pre-empt any state laws (like those passed by Vermont) requiring GMO foods to be labeled as such.

Retaining its name and brand, Shoppers Drug Mart will operate as a separate division of Loblaw and expand its product offerings to include Loblaw's private label and convenience food

Critics say the proposed label language is so vague that residents would ultimately have little new information to go on, and that food costs could rise as companies substitute more expensive non-genetically modified ingredients to avoid the labeling requirement.

A recent poll discovered that as little as 13 % of respondents actually read food labels,... Continue reading Clean Label — A Clearer Understanding of What It Is

Several other CFIA programs and procedures have been eliminated or diminished as a way of reducing spending, including the pre-market approval of meat labels, the verification of nutrition claims on food labels and the monitoring of meat imports.

Campaigners on both side of the GM debate have discovered shared ground in agreeing that, as is currently UK law, all food containing more than 1 \ % GM content - however that can be defined - should be labelled so that the public can decide for themselves.

I will revise my statement above to say that animals will also sometimes kill in self - defense or perceived self - defense and not just for food, but I'd still label that as «survival».

Here in Australia you can not buy «gluten free oats» — irrespective of whether they have been either grown or processed away from wheat, rye, barley, etc. — because FSANZ (food standards Australia) prohibit their being labelled as such, for all oats contain gluten!

These characteristics allow food manufacturers to meet clean label trends by presenting familiar and identifiable ingredients with the ability to label in the United States TRUEDARK as cocoa, rather than cocoa processed with alkali.

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

At the same time, food quality and natural trends such as clean label have become more prominent, creating room for new kinds of breads to thrive.